Super Easy Cabbage Stir Fry Recipe– A Quick & Healthy Weeknight Side

If you're searching for a fast, flavorful, and healthy veggie dish, look no further than this super-easy cabbage stir fry. Made with just a handful of pantry staples and ready in just 15 minutes, this Asian-inspired stir-fried cabbage recipe is the perfect last-minute side for busy weeknights. With tender, slightly crispy cabbage and bold garlic-soy flavor, it's a great way to enjoy more vegetables with minimal effort.

Whether you're eating clean, cooking on a budget, or simply craving a nutritious stir-fry, this quick cabbage stir-fry recipe will become a staple in your weekly meal rotation.

Why You’ll Love This Recipe

• Fast & easy: Ready in just 15 minutes from start to finish
  
• Minimal ingredients: Uses just five simple items you probably already have
  
• Naturally healthy: Low in calories, carbs, and fat
  
• Versatile: Works as a side dish or vegetarian main
  
• Budget-friendly: A great way to stretch your grocery dollar
  

Cabbage Stir Fry Recipe

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Category

Side Dish

Cuisine

Asian (Chinese)

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Calories

65

Super Easy Cabbage Stir Fry Recipe Description

This easy cabbage stir fry recipe is light, flavorful, and incredibly quick to make. Using just cabbage, garlic, soy sauce, and Shaoxing wine, the natural sweetness of the cabbage shines through with just the right balance of savory umami. It’s the perfect quick veggie side dish for stir fry night, rice bowls, or as a healthy meal prep option for the week.

A proof that delicious doesn’t have to be complicated. With bold flavors, simple ingredients, and a 15-minute cook time, it’s a veggie dish worth adding to your weekly rotation.

Author:

Guiseppe

Ingredients

• 1 tbsp Olive Oil

• 2 cloves Garlic (minced)

• 1 lb Cabbage (shredded)

• 1 tbsp Soy Sauce

• 1 tbsp Shaoxing wine

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Directions

1. Heat oil in a large skillet or wok over medium heat.

2. Sauté the garlic for 3–5 seconds, just until it starts to brown and become fragrant.

3. Add the cabbage and stir to coat in the oil. Cover the pan and let it cook for 1 minute.

4. Pour in soy sauce and stir for another minute.

5. Increase heat to high, then add the Shaoxing wine. Stir-fry for 2 more minutes, until the cabbage is tender but still slightly crisp.

6. Serve immediately and enjoy!

Recipe Note

Chef Tips

• Don’t overcook the cabbage. You want it slightly crisp for the best texture.
  
• No Shaoxing wine? Use dry sherry or a splash of rice vinegar as a substitute.
  
• Add red pepper flakes or a dash of sesame oil for extra flavor.
  
• Works well with green or Napa cabbage.
  

Serving Suggestions

• This quick cabbage stir fry is an ideal side dish for teriyaki chicken, fried rice, sesame tofu, or dumplings. You can also serve it over rice or noodles for a light vegetarian meal. Add a fried egg on top for a protein boost!

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
  
• Reheat in a skillet over medium heat until warmed through, or microwave for 1–2 minutes.
• Not freezer-friendly due to the water content in cabbage.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

65

Amount/Serving % Daily Value

Fat

4 grams

5%

Protein

2 grams

4%

Carbs

7 grams

3%