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BBQ pulled pork best pulled pork crockpot Crockpot Pulled Pork easy pulled pork recipe slow cooker pulled pork

The Best Crockpot Pulled Pork Recipe (Easy Slow Cooker Recipe)

Name: Crockpot Pulled Pork Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1
Cuisine: American
Ingredients: 4 lb Shoulder Pork Roast; 1/4 cup Worcestershire Sauce; 4 cloves Garlic (Slivered); 2 tsp Smoked Paprika; 1/3 cup Brown Sugar; 2 tsp Kosher Salt; 1/2 tsp Black Pepper; 1 cup BBQ sauce

Looking for a crowd-pleasing, effortless, and mouthwatering dinner idea? This Crockpot Pulled Pork recipe delivers tender, juicy pork that's perfect for BBQ sandwiches, tacos, nachos, and more. Whether you're cooking for a weeknight dinner, a summer cookout, or meal prepping for the week ahead, this versatile recipe is a guaranteed hit.

Using a simple homemade rub and just a few pantry staples, this slow cooker pulled pork comes together with minimal prep—and you can make it in either a Crockpot or Instant Pot. Let's dive in!

Why You’ll Love This Recipe

Set-it-and-forget-it meal: Just prep, cook, and shred.
Flavor-packed with garlic, Worcestershire, and BBQ sauce.
Freezer-friendly: Great for leftovers.
Perfect for sandwiches, tacos, and more.

Crockpot Pulled Pork Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

6 hours

Calories

592

Whether you’re serving it for a summer BBQ or weeknight comfort food, this Crockpot Pulled Pork is guaranteed to impress. Try it once and it’ll become a staple in your recipe rotation!

Author:

Guiseppe

Ingredients

4 lb Shoulder Pork Roast
1/4 cup Worcestershire Sauce
4 cloves Garlic (Slivered)
2 tsp Smoked Paprika
1/3 cup Brown Sugar
2 tsp Kosher Salt
1/2 tsp Black Pepper
1 cup BBQ sauce

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Directions

Make the Dry Rub
In a small bowl, mix together the brown sugar, paprika, salt, and pepper. Set aside.
Prep the Pork
Slice the garlic cloves into thin slivers. Using a sharp knife, make 8–10 small slits around the pork roast. Insert a garlic sliver into each slit.
Season the Meat
Rub the seasoning mixture evenly over the entire pork roast. Place the roast into your slow cooker or Instant Pot.
Add Worcestershire
Pour the Worcestershire sauce over the pork.
Cook the Pork
Slow Cooker: Cook on low for 5–6 hours or on high for 3–4 hours.
Instant Pot: Cook on high pressure for 120 minutes.
Check Doneness
Use a meat thermometer to check the internal temperature. Pulled pork is best between 195°F and 205°F. If not ready, continue cooking (30 more minutes in a slow cooker, 10 more minutes in an Instant Pot).
Shred the Pork
Remove the pork from the cooker, discard any large pieces of fat or bone, and shred the meat using two forks.
Add Sauce
Stir in your favorite BBQ sauce. Serve warm on buns, in tacos, or over rice. Top with coleslaw if desired.

Recipe Note

Serving Suggestions

Classic pulled pork sandwiches
Topped on baked potatoes
Pulled pork tacos with slaw and aioli
BBQ pulled pork nachos

Nutrition

Serving Size: 1 serving
per serving: Calories; 592

Amount/Serving % Daily Value

Carbs: 19 grams; 7%
Fat: 36 grams; 46%
Protein: 45 grams; 90%

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The Best Crockpot Pulled Pork Recipe (Easy Slow Cooker Recipe)

Why You’ll Love This Recipe

Crockpot Pulled Pork Recipe

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