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Cooking & Baking
Banana Chocolate Chip Bread Recipe (Super Moist & Easy!)
If you're looking for the best banana bread with chocolate chips, this is the recipe you’ll come back to again and again. Moist, rich, and loaded with melty chocolate chips, this banana chocolate chip bread makes a cozy breakfast, afternoon snack, or dessert. It's the perfect way to use up overripe bananas, and it comes together in just a few simple steps.
This homemade banana bread is bakery-quality and can be easily customized with nuts, cinnamon, or even cocoa powder. Whether you're baking for your family, meal prepping for the week, or gifting a loaf to a friend, this tried-and-true recipe is a guaranteed crowd-pleaser.
Chocolate Chip Banana Bread Recipe
Guiseppe
1 serving (1 loaf=10 servings)
15 minutes
80 minutes
378
American
Breakfast, Dessert
This Banana Chocolate Chip Bread is rich, moist, and packed with flavor in every slice. Whether you're baking it for comfort, celebration, or a sweet treat to freeze and enjoy later, this recipe is foolproof and flexible.
Ingredients
- 2 cups Flour (APF)
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 sp Salt
- 3 Bananas (ripe, mashed)
- 1 tbsp Milk
- 1 ttsp Cinnamon (Ground)
- 1 cup White Sugar
- ½ cup Butter (softened)
- 2 Eggs (large)
- 1 cup Semi-Sweet Chocolate Chips
Directions
Preheat and Prep. Preheat your oven to 325°F (165°C). Lightly grease a 9x5-inch loaf pan (glass preferred).
Mix Dry Ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Banana Base. In a separate bowl, stir together the mashed bananas, milk, and cinnamon.
Cream Butter and Sugar. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
Combine Mixtures. Stir the banana mixture into the butter mixture. Then gently fold in the dry ingredients until just combined. Do not overmix.
Add Chocolate Chips. Fold in the chocolate chips evenly throughout the batter.
Bake. Pour the batter into your prepared loaf pan and bake for about 70 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!