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Homemade Chewy Granola Bars Recipe – Easy, Customizable & Perfect for Snacking

Name: Homemade Granola Bars Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 4 ½ cups Rolled Oats; 1 cup All-Purpose Flour; ⅔ cup Butter (unsalted, softened); ½ cup Honey; ⅓ cup Brown Sugar (packed); 1 tsp Baking Soda; 1 tsp Vanilla Extract; 2 cups Chocolate Chips (miniature, semisweet); Optional Add-Ins: Chopped nuts, dried fruit, seeds, or coconut flakes.

Looking for the best chewy granola bar recipe that’s easy to make, delicious, and completely customizable? These homemade granola bars are soft, chewy, and packed with flavor, making them the ultimate snack for busy mornings, school lunches, or a quick energy boost during the day.

Made with wholesome oats, sweet honey, and your favorite mix-ins like chocolate chips, nuts, and dried fruits, these bars are both satisfying and versatile. Skip the store-bought versions and enjoy a healthier, homemade treat that everyone will love!

Why You'll Love This

Soft & Chewy Texture: No hard, crumbly bars here!
Endless Customization: Add chocolate chips, nuts, seeds, or dried fruit.
Budget-Friendly: Cheaper than store-bought granola bars.
Perfect for On-the-Go: Ideal for snacks, lunchboxes, or post-workout fuel.

Homemade Granola Bars Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

300

Make soft and chewy homemade granola bars in just 40 minutes! Packed with oats, honey, and chocolate chips, this easy granola bar recipe is perfect for snacks or lunchboxes.

Author:

Guiseppe

Ingredients

4 ½ cups Rolled Oats
1 cup All-Purpose Flour
⅔ cup Butter (unsalted, softened)
½ cup Honey
⅓ cup Brown Sugar (packed)
1 tsp Baking Soda
1 tsp Vanilla Extract
2 cups Chocolate Chips (miniature, semisweet)
Optional Add-Ins: Chopped nuts, dried fruit, seeds, or coconut flakes.

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Directions

Preheat Oven & Prepare Pan

Preheat your oven to 325°F (165°C).
Line a 9x13-inch baking pan with parchment paper or foil for easy removal.

Mix the Base

In a large bowl, combine rolled oats, flour, butter, honey, brown sugar, baking soda, and vanilla extract.
Stir until all ingredients are evenly mixed.

Add Chocolate Chips

Gently fold in the chocolate chips (and any optional mix-ins like nuts or dried fruit).

Press & Bake

Lightly press the mixture into the prepared pan, spreading evenly.
Bake for 18–22 minutes or until the edges are golden brown.

Cool & Cut

Let the bars cool in the pan for 10 minutes, then slice into bars while still slightly warm.
Cool completely before removing and serving.

Recipe Note

Serving Suggestions

Pack in lunchboxes for a school snack.
Enjoy with a cup of coffee for an afternoon pick-me-up.
Pair with Greek yogurt and fresh fruit for a balanced breakfast.

Chef Tips

For softer bars, bake on the lower end of the time range.
Add a pinch of cinnamon or nutmeg for extra flavor.
To make them even healthier, substitute some flour with almond flour or add chia seeds for fiber.

Storage & Reheating

Store: Keep in an airtight container at room temperature for up to 1 week.
Refrigerate: Store in the fridge for up to 2 weeks for extra freshness.
Freeze: Wrap individually and freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
per serving: Calories; 300

Amount/Serving % Daily Value

Carbs: 43 grams; 16%
Fat: 14 grams; 18%
Protein: 4 grams; 8%

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Homemade Chewy Granola Bars Recipe – Easy, Customizable & Perfect for Snacking

Why You'll Love This

Homemade Granola Bars Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Preheat Oven & Prepare Pan

Mix the Base

Add Chocolate Chips

Press & Bake

Cool & Cut

Recipe Note

Nutrition

Nutrition

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