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best peach cobbler recipe easy peach cobbler fresh peach cobbler homemade peach cobbler old-fashioned peach cobbler peach cobbler with fresh peaches peach dessert recipes Southern desserts Southern peach cobbler recipe summer dessert idea

Fresh Southern Peach Cobbler Recipe – The Best Homemade Summer Dessert

Name: Peach Cobbler Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Southern American
Ingredients: 8 Peaches (fresh, peeled, pitted, sliced); ¼ cup White Sugar; ¼ cup Brown Sugar; ¼ tsp Ground Cinnamon; ⅛ tsp Ground Nutmeg; 1 tsp Lemon juice (fresh); 2 tsp Cornstarch; 1 cup All-Purpose Flour; ¼ cup White Sugar; ¼ cup Brown Sugar; 1 tsp Baking Powder; ½ tsp Salt; 6 tbsp Butter (unsalted, chilled, cut into small pieces); ¼ cup Water (boiling); 3 tbsp White Sugar; 1 tsp Ground Cinnamon

Nothing says summer like a warm, bubbling Southern Peach Cobbler fresh out of the oven! This easy homemade peach cobbler recipe combines sweet, juicy peaches with a buttery, golden topping for the ultimate comfort dessert. Serve it warm with a scoop of vanilla ice cream for a taste of pure bliss.

Made with fresh peaches, a hint of cinnamon, and a biscuit-like crust, this old-fashioned cobbler is perfect for summer gatherings, family dinners, or holiday celebrations. And if fresh peaches aren’t in season, don’t worry—you can easily make this recipe with frozen or canned peaches.

Why You'll Love This Dish

Authentic Southern flavor – Made from scratch with real peaches and buttery topping.
Versatile – Works with fresh, frozen, or canned peaches.
Crowd-Pleaser – A classic dessert everyone will rave about.
Simple & Homemade – No fancy equipment, just wholesome ingredients.

Peach Cobbler Recipe

Rated 5.0 stars by 1 users

Cuisine

Southern American

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Calories

562

This homemade Southern peach cobbler is the ultimate summer dessert! Made with fresh peaches and a buttery golden topping, it’s easy, sweet, and irresistible.

Author:

Guiseppe

Ingredients

Peach Filling

8 Peaches (fresh, peeled, pitted, sliced)
¼ cup White Sugar
¼ cup Brown Sugar
¼ tsp Ground Cinnamon
⅛ tsp Ground Nutmeg
1 tsp Lemon juice (fresh)
2 tsp Cornstarch

Cobbler Topping

1 cup All-Purpose Flour
¼ cup White Sugar
¼ cup Brown Sugar
1 tsp Baking Powder
½ tsp Salt
6 tbsp Butter (unsalted, chilled, cut into small pieces)
¼ cup Water (boiling)

Cinnamon Sugar Sprinkle

3 tbsp White Sugar
1 tsp Ground Cinnamon

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Directions

Preheat your oven to 425°F (220°C).
In a large bowl, combine sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Toss well to coat, then transfer to a 2-quart baking dish.
Bake for 10 minutes to soften the peaches.
In another bowl, mix flour, white sugar, brown sugar, baking powder, and salt.
Cut in the butter using your fingers or a pastry blender until the mixture looks like coarse crumbs.
Stir in boiling water until just combined.
Remove peaches from the oven.
Drop spoonfuls of the topping over the peaches (it won’t cover completely—this is normal).
Mix cinnamon and sugar, then sprinkle over the top.
Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.

Recipe Note

Serving Suggestions

Serve warm with vanilla ice cream or whipped cream for the ultimate treat.
Add a drizzle of caramel sauce for extra indulgence.
Pair with sweet tea for a true Southern experience.

Chef Tips

Use ripe but firm peaches for the best texture.
If using frozen peaches, thaw and drain well.
For canned peaches, use about two 16-ounce cans, drained.
Add a pinch of cardamom or ginger for extra flavor depth.

Storage & Reheating

Refrigerate: Cover and store for up to 4 days.
Reheat: Warm in the oven at 350°F (177°C) for about 20 minutes or microwave individual portions.
Freeze: You can freeze the peach filling separately for up to 3 months, then bake with fresh topping when ready.

Nutrition

Serving Size: 1 serving
per serving: Calories; 562

Amount/Serving % Daily Value

Carbs: 99 grams; 36%
Protein: 4 grams; 8%
Fat: 11 grams; 55%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Fresh Southern Peach Cobbler Recipe – The Best Homemade Summer Dessert

Why You'll Love This Dish

Peach Cobbler Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Peach Filling

Cobbler Topping

Cinnamon Sugar Sprinkle

Directions

Recipe Note

Nutrition

Nutrition

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