Buttermilk Cornbread – Sweet, Moist & Made from Scratch

If you’ve been searching for the best homemade cornbread recipe, look no further! This Southern-style buttermilk cornbread is the ultimate comfort food—sweet, moist, and packed with classic flavor. Passed down from generations, this recipe uses simple pantry staples like cornmeal, buttermilk, and butter to create a tender crumb and rich, buttery taste that will transport you straight to your grandmother’s kitchen.

Perfect for family dinners, holidays, or a cozy weeknight meal, this cornbread pairs beautifully with chili, BBQ, fried chicken, or soups. Serve it warm with a pat of butter or drizzle of honey for an unforgettable bite.

Why You’ll Love This

• Moist and Tender: Buttermilk and butter ensure the perfect texture.
  
• Sweet, Southern Flavor: A hint of sugar balances the savory cornmeal.
  
• Simple Ingredients: Ready in under 45 minutes with pantry staples.
  
•  Versatile: Ideal for holidays, Sunday dinners, or everyday meals.
  

Cornbread Recipe

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Category

Side Dish

Cuisine

Southern American

Servings

9

Prep Time

15 minutes

Cook Time

30 minutes

Calories

284

Buttermilk cornbread is sweet, moist, and easy to make in 45 minutes! Perfect Southern side dish for chili, BBQ, and holiday dinners.

Author:

Guiseppe

Ingredients

• ½ cup Butter

• ⅔ cup White Sugar

• 2 large Eggs

• 1 cup Buttermilk

• ½ tsp Baking Soda

• 1 cup Cornmeal

• 1 cup All-Purpose Flour

• ¼ tsp Salt

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Directions

1. Preheat your oven to 375°F (190°C).
2. Grease an 8-inch square baking pan or cast iron skillet.
3. Melt butter in a large skillet over medium heat.
4. Remove from heat and stir in sugar until combined.
5. Quickly whisk in eggs.
6. In a small bowl, mix buttermilk and baking soda; whisk into the skillet mixture.
7. Stir in cornmeal, flour, and salt until just combined (a few lumps are okay).
8. Pour batter into the prepared pan.
9. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool slightly, then slice and enjoy with butter or honey.

Recipe Note

Serving Suggestions

• Pair with chili, gumbo, or BBQ ribs for a hearty Southern meal.
  
• Serve alongside collard greens and fried chicken for a traditional spread.
  
• Add a drizzle of honey or maple syrup for a sweet twist.
  

Chef Tips

• For extra flavor, bake in a cast iron skillet for crispy edges.
  
• If you don’t have buttermilk, make a quick substitute:
  
• Combine 1 cup milk + 1 tbsp vinegar or lemon juice, let sit for 5 minutes.
  
• Want it less sweet? Reduce sugar to ½ cup.
  

Storage & Reheating

• Room Temperature: Wrap tightly and store for up to 2 days.
  
• Refrigerate: Store in an airtight container for up to 5 days.
  
• Freeze: Wrap slices individually and freeze for up to 3 months.
  
• Reheat: Warm in the oven at 350°F or microwave for 15–20 seconds.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

284

Amount/Serving % Daily Value

Carbs

39 grams

14%

Fat

12 grams

15%

Protein

5 grams

10%