Easy Glazed Carrots Recipe – Sweet, Buttery & Perfect for Any Occasion

If you're looking for the best glazed carrots recipe, you've come to the right place! These buttery brown sugar glazed carrots are a classic side dish that pairs beautifully with weeknight dinners or festive holiday meals like Thanksgiving and Christmas. With just five simple ingredients, you can create a flavorful, kid-friendly, and elegant dish that everyone will love.

Whether you're serving them with roast chicken, ham, or turkey, these caramelized carrots add the perfect touch of sweetness to your table. Plus, they’re ready in just 25 minutes, making them a go-to recipe for busy weeknights.

Why You'll Love This Glazed Carrots Recipe

• Quick & Easy: Ready in under 30 minutes with simple ingredients.
  
• Kid-Friendly: Sweet and tender, even picky eaters love them.
  
• Versatile: Perfect for everyday dinners or holiday feasts.
  
• Customizable: Adjust sweetness or add spices like cinnamon for extra flavor.
  

Glazed Carrots Recipe

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Category

Side Dish

Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

15 minutes

Calories

124

Make the best glazed carrots in just 25 minutes! These tender carrots coated in buttery brown sugar glaze are the perfect sweet side dish for weeknights or holiday dinners.

Author:

Guiseppe

Ingredients

• 2 lb Carrots (peeled and cut into sticks)

• ¼ cup Butter (unsalted)

• ¼ cup Brown Sugar (packed, light or dark)

• ¼ tsp Salt

• ⅛ tsp Ground White Pepper

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Directions

Cook the Carrots

1. Place the peeled and cut carrots into a large saucepan.
2. Add water until it reaches about 1 inch deep and bring to a boil.
3. Reduce heat, cover, and simmer for 8–10 minutes, or until carrots are tender.
4. Drain well and set aside.

Make the Glaze

1. In the same saucepan, melt butter over low heat.
2. Stir in brown sugar, salt, and white pepper until fully dissolved.

Coat the Carrots

1. Add the cooked carrots to the glaze mixture.
2. Toss until the carrots are evenly coated and heated through, about 1–3 minutes.

Serve & Enjoy

1. Transfer to a serving dish and serve warm.

Recipe Note

Serving Suggestions

• Pair with roast turkey, baked ham, or meatloaf for a classic combo.
  
• Serve alongside mashed potatoes and green beans for a comforting family meal.
  

Chef Tips

• Use baby carrots for an even quicker option—no peeling or cutting needed.
  
• For extra depth of flavor, add a pinch of cinnamon or nutmeg.
  
• Want a glossy finish? Add a drizzle of honey or maple syrup at the end.
  

Storage & Reheating

• Refrigerate: Cool completely and store in an airtight container for up to 4 days.
  
• Reheat: Warm in the microwave or on the stovetop over low heat.
  
• Do Not Freeze: Freezing will make the carrots mushy.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

124

Amount/Serving % Daily Value

Carbs

18 grams

6%

Fat

6 grams

8%

Protein

1 grams

2%