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Easy Roasted Garlic Hummus Recipe – Better Than Store-Bought!
If you’re looking for a healthy snack that’s creamy, flavorful, and packed with nutrients, this Easy Roasted Garlic Hummus recipe is your new go-to. Homemade hummus beats store-bought every time, and when you add sweet, caramelized roasted garlic to the mix, you get a dip that’s silky smooth, slightly nutty, and bursting with bold Mediterranean flavor. Perfect for parties, meal prep, or simply enjoying with pita chips and fresh veggies, this roasted garlic hummus comes together quickly with pantry staples and zero soaking required.
Why You’ll Love This
- Rich, bold flavor – Roasted garlic adds a subtle sweetness and depth you can’t get from raw garlic.
- Healthy & protein-packed – Chickpeas are loaded with fiber, protein, and essential nutrients.
- Easy & quick – Made with canned chickpeas for convenience.
- Versatile – Serve as a dip, spread on sandwiches, or add to grain bowls.
Roasted Garlic Hummus Recipe
Guiseppe
4
15 minutes
210
Mediterranean/ Middle Eastern
Appetizer, Dip, Snack
This Mediterranean-inspired roasted garlic hummus is creamy, light, and smooth, making it the perfect appetizer, snack, or party dip. Roasting garlic transforms its sharpness into a buttery, caramelized flavor that blends beautifully with tahini, lemon juice, and chickpeas. Whether you’re entertaining or meal-prepping, this hummus is sure to impress.
Ingredients
Roasted Garlic
- 1 large head of Garlic
- Drizzle of Olive Oil
- Pinch of Kosher Salt & Black Pepper
Hummus Base
- 15 oz Chickpeas (drained & rinsed)
- 3 tbsp fresh Lemon Juice
- 3 tbsp Tahini Paste
- ½ tsp fresh Rosemary (minced or ⅛ tsp dried)
- ½ tsp Kosher salt
- ¼ tsp Ground Cumin
- 2 tbsp Olive Oil
- 2–3 tbsp Water (adjust for consistency)
Garnish
- Drizzle of Olive Oil
- Parsley (Minced, fresh)
- Garlic, (minced, extra roasted)
- Sprinkle of sumac, smoked paprika, or cayenne pepper
Directions
Roast the Garlic
- Preheat oven to 400°F (200°C).
- Slice the top ½ inch off the garlic head to expose cloves.
- Place on foil, drizzle with olive oil, season with salt & pepper, and wrap loosely.
- Roast 40–50 minutes until soft and golden. Squeeze cloves out once cooled.
Blend the Base
- In a food processor, add chickpeas, lemon juice, tahini, rosemary, salt, and cumin. Blend until smooth.
- Add Garlic
- Add about ¾ of the roasted garlic to the processor (reserve some for garnish). Blend until combined.
- Stream in Olive Oil & Water
- With processor running, slowly drizzle in olive oil, then water, until hummus reaches desired creaminess.
Serve & Garnish
- Transfer hummus to a bowl, swirl the top with a spoon, drizzle olive oil, sprinkle parsley, and add roasted garlic. Finish with sumac or paprika.