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If you’re looking for a healthy snack that’s creamy, flavorful, and packed with nutrients, this Easy Roasted Garlic Hummus recipe is your new go-to. Homemade hummus beats store-bought every time, and when you add sweet, caramelized roasted garlic to the mix, you get a dip that’s silky smooth, slightly nutty, and bursting with bold Mediterranean flavor. Perfect for parties, meal prep, or simply enjoying with pita chips and fresh veggies, this roasted garlic hummus comes together quickly with pantry staples and zero soaking required.
Why You’ll Love This
Rated 5.0 stars by 1 users
Appetizer, Dip, Snack
Mediterranean/ Middle Eastern
4
15 minutes
210
This Mediterranean-inspired roasted garlic hummus is creamy, light, and smooth, making it the perfect appetizer, snack, or party dip. Roasting garlic transforms its sharpness into a buttery, caramelized flavor that blends beautifully with tahini, lemon juice, and chickpeas. Whether you’re entertaining or meal-prepping, this hummus is sure to impress.
Guiseppe
1 large head of Garlic
Drizzle of Olive Oil
Pinch of Kosher Salt & Black Pepper
15 oz Chickpeas (drained & rinsed)
3 tbsp fresh Lemon Juice
3 tbsp Tahini Paste
½ tsp fresh Rosemary (minced or ⅛ tsp dried)
½ tsp Kosher salt
¼ tsp Ground Cumin
2 tbsp Olive Oil
2–3 tbsp Water (adjust for consistency)
Drizzle of Olive Oil
Parsley (Minced, fresh)
Garlic, (minced, extra roasted)
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