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best chicken marsala chicken marsala recipe chicken marsala sauce chicken marsala wine recipe chicken marsala with mushrooms classic chicken marsala easy chicken marsala italian chicken recipes quick italian chicken recipe weeknight chicken dinner

Easy Chicken Marsala Recipe – A Classic Italian Dinner Favorite

Name: Chicken Marsala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: ¼ cup All-Purpose Flour (for coating); ½ tsp Salt; ¼ tsp Ground Black Pepper; ½ tsp Dried Oregano; 4 medium Chicken breast halves (skinless, boneless, pounded ¼ inch thick); 4 tbsp Butter; 4 tbsp Olive Oil; 1 cup Mushrooms (sliced); ½ cup Marsala Wine; ¼ cup Cooking Sherry

When it comes to restaurant-quality chicken recipes you can make at home, Chicken Marsala always tops the list. This classic Italian-American dish features golden, pan-fried chicken breasts simmered in a rich, slightly sweet Marsala wine sauce with earthy mushrooms. It’s a dish that feels elegant enough for date night or entertaining guests, yet it comes together in just 30 minutes, making it perfect for a cozy weeknight dinner.

Why You’ll Love This

Quick & Easy – Ready in just 30 minutes with simple ingredients.
Restaurant-Worthy – A classic Italian-inspired dish without leaving your kitchen.
Versatile – Pairs beautifully with pasta, risotto, mashed potatoes, or roasted vegetables.
Crowd Favorite – A comforting, flavorful dinner that appeals to both kids and adults.

Chicken Marsala Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

448

This Chicken Marsala recipe is a one-pan dinner that transforms everyday ingredients into something truly special. Thin, tender chicken breasts are lightly coated in seasoned flour, then sautéed until golden. Mushrooms are added for depth, while Marsala wine and sherry create a luscious sauce that’s slightly sweet, nutty, and savory all at once. It’s the perfect dish for weeknights, holidays, or when you want to impress guests without the stress.

Author:

Guiseppe

Ingredients

¼ cup All-Purpose Flour (for coating)
½ tsp Salt
¼ tsp Ground Black Pepper
½ tsp Dried Oregano
4 medium Chicken breast halves (skinless, boneless, pounded ¼ inch thick)
4 tbsp Butter
4 tbsp Olive Oil
1 cup Mushrooms (sliced)
½ cup Marsala Wine
¼ cup Cooking Sherry

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Directions

Prepare the coating – In a shallow dish, mix flour, salt, pepper, and oregano.
Coat the chicken – Lightly dredge chicken breasts in the flour mixture, shaking off excess.
Cook the chicken – Heat butter and olive oil in a large skillet over medium heat. Add chicken and cook until lightly browned on both sides.
Add mushrooms & sauce – Stir in mushrooms, then pour in Marsala wine and sherry.
Simmer to perfection – Cover the skillet and let simmer for about 10 minutes, turning chicken once, until fully cooked and tender.
Serve hot – Plate the chicken, spoon sauce and mushrooms on top, and enjoy immediately.

Recipe Note

Serving Suggestions
Serve over buttered noodles, creamy mashed potatoes, or risotto for a hearty meal.
Pair with a fresh Caesar salad and warm breadsticks for an Italian-inspired dinner.
For a lighter option, serve alongside steamed vegetables or roasted asparagus.

Chef Tips

Pound chicken evenly for consistent cooking.
No Marsala wine? Substitute with port wine, Madeira, or dry white wine.
Extra creamy sauce – Add a splash of heavy cream for a richer, velvety texture.
Boost the flavor – Caramelize onions or add garlic for a deeper taste.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place in a freezer-safe dish for up to 2 months. Thaw overnight in the refrigerator.
Reheat: Warm gently in a skillet over low heat or in the oven at 350°F until heated through.

Nutrition

Serving Size: 1 serving
per serving: Calories; 448

Amount/Serving % Daily Value

Carbs: 13 grams; 5%
Fat: 11 grams; 55%
Protein: 29 grams; 58%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Easy Chicken Marsala Recipe – A Classic Italian Dinner Favorite

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