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Easy Chicken Marsala Recipe – A Classic Italian Dinner Favorite
When it comes to restaurant-quality chicken recipes you can make at home, Chicken Marsala always tops the list. This classic Italian-American dish features golden, pan-fried chicken breasts simmered in a rich, slightly sweet Marsala wine sauce with earthy mushrooms. It’s a dish that feels elegant enough for date night or entertaining guests, yet it comes together in just 30 minutes, making it perfect for a cozy weeknight dinner.
Why You’ll Love This
- Quick & Easy – Ready in just 30 minutes with simple ingredients.
- Restaurant-Worthy – A classic Italian-inspired dish without leaving your kitchen.
- Versatile – Pairs beautifully with pasta, risotto, mashed potatoes, or roasted vegetables.
- Crowd Favorite – A comforting, flavorful dinner that appeals to both kids and adults.
Chicken Marsala Recipe
Guiseppe
4
10 minutes
20 minutes
448
Italian-American
Main Dish
This Chicken Marsala recipe is a one-pan dinner that transforms everyday ingredients into something truly special. Thin, tender chicken breasts are lightly coated in seasoned flour, then sautéed until golden. Mushrooms are added for depth, while Marsala wine and sherry create a luscious sauce that’s slightly sweet, nutty, and savory all at once. It’s the perfect dish for weeknights, holidays, or when you want to impress guests without the stress.
Ingredients
- ¼ cup All-Purpose Flour (for coating)
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- ½ tsp Dried Oregano
- 4 medium Chicken breast halves (skinless, boneless, pounded ¼ inch thick)
- 4 tbsp Butter
- 4 tbsp Olive Oil
- 1 cup Mushrooms (sliced)
- ½ cup Marsala Wine
- ¼ cup Cooking Sherry
Directions
- Prepare the coating – In a shallow dish, mix flour, salt, pepper, and oregano.
- Coat the chicken – Lightly dredge chicken breasts in the flour mixture, shaking off excess.
- Cook the chicken – Heat butter and olive oil in a large skillet over medium heat. Add chicken and cook until lightly browned on both sides.
- Add mushrooms & sauce – Stir in mushrooms, then pour in Marsala wine and sherry.
- Simmer to perfection – Cover the skillet and let simmer for about 10 minutes, turning chicken once, until fully cooked and tender.
- Serve hot – Plate the chicken, spoon sauce and mushrooms on top, and enjoy immediately.