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american cobb salad best cobb salad recipe chicken cobb salad classic cobb salad cobb salad recipe cobb salad with blue cheese cobb salad with ranch dressing easy salad recipes healthy cobb salad hearty dinner salad

Classic Cobb Salad Recipe – A Hearty, Protein-Packed Main Dish

Name: Cobb Salad Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 slices Bacon; 3 large Eggs; 1 head Iceberg Lettuce (shredded); 3 cups Chicken (chopped, cooked); 2 ripe Tomatoes (seeded and chopped); ¾ cup Blue Cheese (crumbled); 3 Green Onions (chopped); 1 Avocado (peeled, pitted, and diced); 8 oz Ranch-Style Salad Dressing (or blue cheese dressing)

When you’re craving a salad that’s both fresh and filling, nothing beats a classic Cobb Salad. Packed with crisp lettuce, juicy chicken, smoky bacon, creamy avocado, hard-boiled eggs, tangy blue cheese, and fresh tomatoes, this salad is a complete meal on its own. Originally made famous in Hollywood’s Brown Derby restaurant in the 1930s, the Cobb Salad remains one of the most beloved American main-course salads to this day.

Why You’ll Love This

A Complete Meal – Loaded with protein, healthy fats, and vegetables for a balanced dish.
Customizable – Swap out the dressing, cheese, or greens to suit your taste.
Restaurant-Quality at Home – Impress family or guests with a beautiful, colorful salad platter.
Quick & Easy – Ready in just 30 minutes with simple ingredients.

Cobb Salad Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

120 minutes

Cook Time

10 minutes

Calories

525

This easy Cobb Salad recipe is a restaurant-worthy dish you can make right at home. It features rows of crisp iceberg lettuce, seasoned chicken, crispy bacon, chopped eggs, creamy avocado, fresh tomatoes, blue cheese crumbles, and green onions. Finished with your favorite dressing—ranch or blue cheese—it’s a hearty salad that doubles as a full meal, perfect for lunch or dinner.

Author:

Guiseppe

Ingredients

6 slices Bacon
3 large Eggs
1 head Iceberg Lettuce (shredded)
3 cups Chicken (chopped, cooked)
2 ripe Tomatoes (seeded and chopped)
¾ cup Blue Cheese (crumbled)
3 Green Onions (chopped)
1 Avocado (peeled, pitted, and diced)
8 oz Ranch-Style Salad Dressing (or blue cheese dressing)

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Directions

Cook the eggs – Place eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let sit 10–12 minutes. Cool, peel, and chop.
Cook the bacon – In a skillet over medium-high heat, cook bacon until crispy, about 7–10 minutes. Drain, crumble, and set aside.
Assemble the salad – Divide shredded lettuce among plates or a large serving platter. Arrange rows of chicken, bacon, eggs, tomatoes, avocado, blue cheese, and green onions on top.
Dress and serve – Drizzle with dressing of choice (ranch or blue cheese) and enjoy immediately.

Recipe Note

Serving Suggestions

Serve with crusty bread or garlic toast for a complete meal.
Pair with a light soup for a cozy lunch.
For a lighter option, use a vinaigrette instead of creamy dressing.

Chef Tips

Make ahead: Cook the chicken, eggs, and bacon in advance to assemble quickly.
Keep avocado fresh: Toss diced avocado with lemon juice to prevent browning.
Greens swap: Mix iceberg with romaine or butter lettuce for more nutrition and texture.

Storage & Reheating

Storage: Store undressed salad ingredients separately in airtight containers for up to 3 days.
Reheating: Bacon can be reheated in a skillet or microwave until crisp.
Note: Once dressed, the salad should be eaten immediately to maintain freshness.

Nutrition

Serving Size: 1 serving
per serving: Calories; 525

Amount/Serving % Daily Value

Carbs: 10 grams; 4%
Fat: 40 grams; 51%
Protein: 32 grams; 64%

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Classic Cobb Salad Recipe – A Hearty, Protein-Packed Main Dish

Why You’ll Love This

Cobb Salad Recipe

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