Easy Pumpkin Spice Muffin Recipe — Moist, Spicy & Perfect for Fall

There’s nothing quite like the warm, cozy flavors of pumpkin spice muffins to brighten your breakfast or snack time. These easy pumpkin spice muffins are rich, moist, and bursting with autumnal spices, making them a perfect treat for fall breakfasts, brunches, or even a comforting dessert. Whether you’re a seasoned baker or just looking for a simple, flavorful muffin recipe, this quick pumpkin spice muffin recipe delivers delicious results every time!

Why You’ll Love This Easy Pumpkin Spice Muffin Recipe 

• Simple ingredients: Use a convenient spice cake mix combined with pumpkin puree and cinnamon chips for effortless flavor.
  
• Rich and moist: The pumpkin keeps muffins tender while cinnamon chips add bursts of sweet warmth.
  
• Versatile snack: Ideal for breakfast on the go, holiday brunches, or cozy dessert moments.
  
• Quick to make: Ready in under an hour, including baking and cooling time.
  
• Optional nuts: Add crunchy pecans to boost texture and flavor if you like.
  

Pumpkin Spice Muffin Recipe

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Category

Dessert, Baked Goods, Muffins

Cuisine

American

Servings

18

Prep Time

10 minutes

Cook Time

25 minutes

Calories

248

This easy pumpkin spice muffin recipe blends the festive warmth of pumpkin and cinnamon with the simplicity of a spice cake mix, creating a deliciously moist and tender muffin every time. Perfect for fall gatherings, Thanksgiving brunches, or as a seasonal snack, these muffins combine pumpkin puree, cinnamon chips, and optional pecans to bring out the best flavors of autumn in just 45 minutes.

Author:

Guiseppe

Ingredients

• 18.25 oz package Spice Cake Mix

• 15 oz canned Pumpkin Puree

• 9 oz Cinnamon cChips

• 1 cup Pecans (chopped)

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Directions

1. Preheat your oven to 375°F (190°C). Line 18 muffin cups with paper liners.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and cinnamon chips. Stir until the cake mix is fully moistened.
3. Add the chopped pecans if using, and gently fold them into the batter.
4. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
5. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Recipe Note

Chef Tips for Perfect Pumpkin Spice Muffins

• When mixing, it may seem like there isn’t enough liquid to absorb the cake mix — just keep stirring until fully combined.
  
• Avoid overbaking! Remove muffins as soon as a toothpick comes out clean to keep them moist and tender.
  
• For added flavor, sprinkle a little cinnamon sugar on top before baking.
  
• Substitute pecans with walnuts or omit nuts for a nut-free treat.
  
• Serving Suggestions
  

Serve these pumpkin spice muffins warm with a pat of butter or a drizzle of honey for a comforting breakfast. They also pair wonderfully with a cup of coffee, chai tea, or spiced latte. These muffins make great additions to holiday brunch tables or as a sweet snack for fall gatherings.

Storage & Reheating

• Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  
• Reheat by warming in the microwave for 15-20 seconds or in a 350°F oven for 5-7 minutes.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

248

Amount/Serving % Daily Value

Carbs

32 grams

12%

Protein

4 grams

8%

Fat

12 grams

15%