A Bright and Creamy One-Skillet Chicken Recipe You’ll Want on Repeat 

If you’re looking for an easy, flavorful weeknight dinner that doesn’t skimp on comfort or class, this One Skillet Chicken with Lemon Garlic Cream Sauce is your answer. Packed with bold lemon and garlic flavors, kissed with red pepper flakes, and smoothed out with a touch of cream and butter, this dish is as dreamy as it sounds—and it all comes together in just one pan.

Whether you use boneless chicken breasts or juicy chicken thighs, this recipe promises restaurant-quality results at home. With minimal prep, fast cooking, and an irresistible cream sauce, it's perfect for busy weeknights, cozy date nights, or anytime you want a crowd-pleasing chicken dinner without a mountain of dishes.

Why You’ll Love This Recipe

• One pan, less cleanup – Everything cooks in one skillet, from searing the chicken to simmering the sauce.

• Big flavor, easy method – Layers of lemon, garlic, and cream create a rich, zesty sauce without complicated steps.

• Customizable – Works beautifully with chicken breasts or thighs, and you can toss in capers, herbs, or veggies.

• Ready in 30 minutes – Perfect for quick weeknight meals that feel fancy.

One-Pan Lemon Garlic Chicken Recipe

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Main Course

Cuisine

American

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

360

This One Skillet Lemon Garlic Chicken features tender seared chicken cutlets simmered in a tangy, buttery lemon garlic cream sauce that’s loaded with flavor. A splash of chicken broth and a bit of heavy cream transform the sauce into a velvety blanket that pairs wonderfully with pasta, potatoes, or roasted vegetables. Ideal for weeknight dinners or impressing guests, this dish is as elegant as it is effortless.

Ingredients

• 4 Chicken Breasts or Thighs (boneless, skinless)

• Salt and pepper, to taste

• 1 cup Chicken Broth

• 2 tbsp Lemon Juice (fresh)

• 1 tbsp Garlic (minced)

• ½ tsp Red Pepper Flakes (adjust to taste)

• 1 tbsp Olive Oil

• ⅓ cup Shallots or Red Onion (finely diced)

• 2 tbsp Salted Butter

• ¼ cup Heavy Cream

• 2 tbsp Parsley or Basil (chopped)

• Lemon slices, for garnish (optional)

View Cart (0) Checkout

Directions

1. Pound chicken to ½-inch thickness for even cooking.
2. Season both sides with salt and pepper.
3. In a bowl or measuring cup, whisk together chicken broth, lemon juice, garlic, and red pepper flakes.
4. Preheat your oven to 375ºF.
5. Heat olive oil in an oven-safe skillet over medium-high.
6. Sear chicken for 2–3 minutes per side until golden. Remove and set aside.
7. Lower heat to medium, add shallots, and cook for 1–2 minutes.
8. Pour in the broth mixture, scraping up browned bits. Bring to a simmer.
9. Reduce for 10–15 minutes, until sauce is thickened to about ⅓ cup.
10. Off heat, whisk in butter until melted.
11. Stir in the heavy cream gently. Return to low heat for 30 seconds—do not boil.
12. Return chicken to the skillet, spoon sauce on top.
13. Transfer to oven and bake for 5–8 minutes, until chicken is fully cooked.
14. Garnish with fresh parsley, basil, or lemon zest before serving.

Recipe Note

Serving Suggestions

Serve this creamy lemon garlic chicken over:

• Angel hair pasta or fettuccine
  
• Garlicky roasted potatoes
  
• Steamed broccolini or asparagus
  
• Cauliflower mash or risotto
  
• A side of crusty garlic bread to soak up every drop of sauce!
  

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
  
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  
• To Reheat: Microwave gently in 30-second bursts or warm over low heat on the stove. Stir frequently to prevent the sauce from separating.
  

Chef Tips

• Pound chicken evenly for juicy, fast-cooking results.
  
• Add lemon slices to the sauce as it reduces for deeper citrus flavor.
  
• To avoid curdling, never boil the sauce after adding cream.
  
• Capers, parmesan cheese, or a pinch of Italian seasoning can take this dish to the next level.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

360

Amount/Serving % Daily Value

Carbs

4 grams

1%

Protein

38 grams

76%

Fat

20 grams

26%