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authentic korean bbq bulgogi marinade easy bulgogi recipe homemade bulgogi korean barbecue korean bbq beef korean beef recipe quick asian dinner simple bulgogi sirloin bulgogi

Bulgogi (Korean BBQ Beef) Recipe

Name: Korean Bulgogi Recipe
Prep time: 1 h 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Korean
Ingredients: ⅓ cup soy sauce; 2 green onions, chopped (dark green parts separated); ¼ yellow onion, thinly sliced; 3 tbsp white sugar; 3 cloves garlic, minced; 2 tbsp toasted sesame seeds; 1 tbsp sesame oil; ¼ tsp Korean red pepper flakes (gochugaru); ¼ tsp fresh ginger, minced; ⅛ tsp ground black pepper; 1½ lbs sirloin steak, very thinly sliced; 1 tsp honey (optional, for caramelization)

If you love savory-sweet Asian barbecue, you’ll fall in love with Easy Bulgogi (Korean BBQ Beef) — one of Korea’s most beloved dishes. This flavorful recipe features thinly sliced sirloin marinated in a blend of soy sauce, sesame oil, garlic, ginger, and sugar, creating tender, juicy bites with irresistible umami.

Unlike other recipes that require fruit tenderizers like pear, this version uses thin-cut beef for a naturally soft texture, cooked quickly to perfection. It’s simple, fast, and perfect for weeknight dinners or weekend grilling.

Why You’ll Love This Recipe

Quick & easy: Simple marinade and fast cooking time — ready in just over an hour.
Authentic flavor: Classic Korean BBQ taste with everyday pantry ingredients.
Family favorite: Sweet, savory, and perfectly balanced for all palates.
Versatile: Serve with rice, lettuce wraps, or kimchi for a complete Korean meal.

Korean Bulgogi Recipe

Rated 5.0 stars by 1 users

Cuisine

Korean

Servings

Prep Time

85 minutes

Cook Time

10 minutes

Calories

226

Make authentic Korean BBQ at home with this Easy Bulgogi recipe! Tender beef slices marinated in soy, sesame, and garlic — perfect with rice or lettuce wraps.

Author:

Guiseppe

Ingredients

⅓ cup soy sauce
2 green onions, chopped (dark green parts separated)
¼ yellow onion, thinly sliced
3 tbsp white sugar
3 cloves garlic, minced
2 tbsp toasted sesame seeds
1 tbsp sesame oil
¼ tsp Korean red pepper flakes (gochugaru)
¼ tsp fresh ginger, minced
⅛ tsp ground black pepper
1½ lbs sirloin steak, very thinly sliced
1 tsp honey (optional, for caramelization)

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Directions

In a large bowl, whisk together soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, pepper flakes, black pepper, and the white and light green parts of the green onions. Add the sliced yellow onion and mix well.
Add the thinly sliced sirloin to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for 1 hour (up to 24 hours for richer flavor).
Heat a large skillet or wok over medium-high heat. Working in batches, cook the beef and marinade together for about 5 minutes, until the beef is browned and caramelized. Add honey while cooking for extra sweetness and shine.
Top with the dark green parts of the green onions and extra sesame seeds. Serve hot with steamed rice, lettuce leaves, or kimchi for an authentic Korean BBQ experience.

Recipe Note

Serving Suggestions

Wrap bulgogi in crisp lettuce leaves with rice and a dab of gochujang (Korean chili paste).
Serve with steamed white rice and kimchi for a classic Korean meal.
Pair with pickled radish, bean sprouts, or Korean potato salad for balance.
Use leftovers to make Korean beef tacos or bibimbap bowls!

Chef Tips

Freeze the beef for 20 minutes before slicing — it makes thin cutting easier.
Substitute Coca-Cola or Asian pear juice in the marinade for natural tenderizing.
For extra smoky flavor, grill the meat over charcoal instead of pan-frying.
Adjust sweetness by adding more or less honey to taste.

Storage & Reheating

Refrigerate: Store cooked bulgogi in an airtight container for up to 3 days.
Freeze: Marinated uncooked beef freezes well for up to 2 months.
Reheat: Warm gently in a pan over low heat or microwave until heated through.

Nutrition

Serving Size: 1 serving
per serving: Calories; 226

Amount/Serving % Daily Value

Carbs: 11 grams; 4%
Protein: 21 grams; 42%
Fat: 10 grams; 13%

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Bulgogi (Korean BBQ Beef) Recipe

Why You’ll Love This Recipe

Korean Bulgogi Recipe

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