.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

beef chilli best chilli con carne chilli con carne recipe comfort food easy chilli recipe healthy chilli homemade chilli con carne Mexican chilli one-pot dinner spicy beef stew

Homemade Chilli Con Carne Recipe – Easy, Hearty & Flavor-Packed

Name: Chili Con Carne Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican-inspired
Ingredients: 1 large onion, finely chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 1 tbsp oil; 1 heaped tsp hot chilli powder (or 1 tbsp mild); 1 tsp paprika; 1 tsp ground cumin; 500g lean minced beef; 1 beef stock cube dissolved in 300ml hot water; 400g can chopped tomatoes; ½ tsp dried marjoram; 1 tsp sugar (or a small piece of dark chocolate); 2 tbsp tomato purée; 410g can red kidney beans, drained and rinsed; Salt and pepper, to taste; To serve:; Plain boiled long-grain rice; Soured cream or guacamole

If you’re looking for the ultimate chilli con carne recipe, this is it — a hearty, one-pot meal bursting with smoky, spicy flavors and rich tomato goodness. This easy homemade chilli is perfect for family dinners, casual get-togethers, or meal prep nights. Made with lean minced beef, red kidney beans, and aromatic spices, it’s a comforting dish that tastes even better the next day.

Whether you love it mild or fiery, this classic chilli con carne will quickly become your go-to recipe for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

Easy to make: Simple ingredients and one pot—minimal cleanup!
Versatile: Adjust the spice level to your liking.
Make-ahead friendly: Even tastier the next day.
Perfect for sharing: Great for family meals, potlucks, or cozy nights in.

Chili Con Carne Recipe

Rated 5.0 stars by 1 users

Cuisine

Mexican-inspired

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Calories

430

Make the best homemade chilli con carne with beef, beans, and smoky spices! Perfect for family dinners or casual get-togethers—hearty, rich, and easy to cook.

Author:

Guiseppe

Ingredients

1 large onion, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 tbsp oil
1 heaped tsp hot chilli powder (or 1 tbsp mild)
1 tsp paprika
1 tsp ground cumin
500g lean minced beef
1 beef stock cube dissolved in 300ml hot water
400g can chopped tomatoes
½ tsp dried marjoram
1 tsp sugar (or a small piece of dark chocolate)
2 tbsp tomato purée
410g can red kidney beans, drained and rinsed
Salt and pepper, to taste
To serve:
Plain boiled long-grain rice
Soured cream or guacamole

View Cart (0) Checkout

Directions

Heat oil in a large pan over medium heat. Add onion and cook for 5 minutes until soft and translucent. Stir in garlic and red pepper, cooking for another 2–3 minutes.
Mix in chilli powder, paprika, and cumin. Stir for 1–2 minutes until fragrant.
Increase heat slightly. Add minced beef and cook, stirring, until browned all over with no pink remaining.
Pour in the beef stock, chopped tomatoes, marjoram, sugar (or chocolate), tomato purée, salt, and pepper. Stir well to combine.
Bring to a boil, then lower heat and cover. Simmer for 20 minutes, stirring occasionally. If sauce thickens too much, add a splash of water.
Stir in kidney beans and cook uncovered for another 10 minutes. Adjust seasoning to taste.
Turn off the heat and let the chilli rest for 10 minutes before serving. Serve hot with rice and a dollop of soured cream.

Recipe Note

Serving Suggestions

Serve over steamed white or brown rice for a classic combo.
Spoon it into tortillas for burritos or tacos.
Top nachos with chilli, cheese, and jalapeños for a party platter.
Pair with coleslaw or avocado salad for a fresh side.

Chef Tips

Add a small square of dark chocolate to deepen the flavor.
For a vegetarian version, swap the beef for lentils or plant-based mince.
Want extra spice? Add a pinch of cayenne or diced fresh chilli.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Keeps well for up to 3–4 months.
Reheat: Warm gently on the stovetop or in the microwave until piping hot.

Nutrition

Serving Size: 1 serving
per serving: Calories; 430

Amount/Serving % Daily Value

Carbs: 38 grams; 14%
Protein: 35 grams; 70%
Fat: 15 grams; 19%

Currency

Customers Also Love

Homemade Chilli Con Carne Recipe – Easy, Hearty & Flavor-Packed

Why You’ll Love This Recipe

Chili Con Carne Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

Recently viewed products