Bold Malty Depth with Metropolitan Tea Organic Ontario Breakfast Tea

The Metropolitan Tea Organic Ontario Breakfast Specialty Loose Leaf Tea delivers a bold and robust breakfast cup with rich malt highlights, burgundy-like depth, and a bright, lively character. Blended from organic black teas sourced from India, China, and Sri Lanka with natural flavors, it produces a coppery bright infusion with layers of toast, fruit, and delicate citrus.

Full-bodied Assam and South Indian teas establish the blend’s deep malty foundation, while Chinese and Sri Lankan teas contribute additional complexity and brightness. Subtle jam and toast nuances mingle with delicate citrus tones, creating a piquant, well-rounded cup with a satisfying depth and lingering finish.

• Ingredients: Organic black tea and natural flavors
• Organic certification: Certified organic by Pro-Cert Organic Systems with equivalency to COR, NOP, EU, and JAS
• Ingredients from: India, China, and Sri Lanka
• Regions: Assam, Nilgiri, Darjeeling, Anhui Province, Nuwara Eliya, Dimbula, and Uva
• Growing altitude: 500–7,500 feet above sea level
• Grades: FBOP (Flowery Broken Orange Pekoe), FP (Flowery Pekoe), BOP (Broken Orange Pekoe), and Keemun Panda #1
• Manufacture type: CTC (Cut, Torn and Curled) and Orthodox (traditional leafy)
• Flavor profile: Bold and robust with burgundy depth, malt highlights, toast, jam, and delicate citrus notes
• Antioxidant level: Very High
• Caffeine level: Medium
• Infusion: Coppery bright
• Kosher, vegetarian, and vegan
• Small-batch blended and packed in Canada at The Metropolitan Tea Company
• Available sizes: 500 g / 1.1 lbs, 2 kg / 4.4 lbs, and 16 kg / 35.2 lbs

Add Metropolitan Tea Organic Ontario Breakfast Specialty Loose Leaf Tea to your cart today and enjoy a bold Loose Leaf Tea with rich maltiness, burgundy depth, delicate citrus, and a bright, satisfying finish.