Malty Floral Richness with Metropolitan Tea Organic Canadian Breakfast Tea

The Metropolitan Tea Organic Canadian Breakfast Specialty Loose Leaf Tea delivers a malty, full-bodied character accented by delicate floral notes, subtle fruitiness, and a touch of oakiness. Blended from organic black teas sourced from India, Kenya, and China, it produces a bright coppery infusion with satisfying depth and a lively, well-rounded finish.

Assam contributes thick malt and body, while Kenyan tea adds floral character and South Indian tea brings fruity, sprightly notes to the blend. Keemun completes the profile with burgundy-like depth and light oaky nuances, creating a balanced specialty tea suited for enjoyment throughout the day.

• Ingredients: Organic black tea
• Organic certification: Certified organic by Pro-Cert Organic Systems with equivalency to COR, NOP, EU, and JAS
• Ingredients from: India, Kenya, and China
• Regions: Assam, Nilgiri, Nandi Highlands, and Anhui Province
• Growing altitude: 500–6,500 feet above sea level
• Grade: FP (Flowery Pekoe)
• Manufacture type: CTC (Cut, Torn and Curled) and Orthodox (traditional leafy)
• Flavor profile: Malty and full-bodied with floral notes, subtle fruitiness, and light oakiness
• Antioxidant level: High
• Caffeine level: Medium
• Infusion: Bright coppery
• Kosher, vegetarian, and vegan
• Small-batch blended and packed in Canada at The Metropolitan Tea Company
• Available sizes: 500 g / 1.1 lbs, 2 kg / 4.4 lbs, and 16 kg / 35.2 lbs

Add Metropolitan Tea Organic Canadian Breakfast Specialty Loose Leaf Tea to your cart today and enjoy a satisfying Loose Leaf Tea with rich maltiness, delicate floral character, and a lingering touch of oaky depth.