Mountain-Grown Character with Metropolitan Tea Nepal Junchi

The Metropolitan Tea Nepal Junchi Green Loose Leaf Tea offers a distinctive high-grown character with layers of fresh grass, wheat, and earthy moss. These flavors develop into a surprisingly mild muscatel finish, creating a complex yet approachable cup with a bright golden-copper infusion.

Grown in Nepal’s mountainous Dhankuta region at elevations of 2,500–5,500 feet, this green tea benefits from clean mountain air, rich soil, and abundant sunlight. Its Silver Orange Pekoe grade and traditional small-batch production create a flavorful tea reminiscent of the refined character associated with high-grown Himalayan teas.

• Ingredients: Green tea

• Flavor profile: Grass, wheat, and moss

• Finish: Mild muscatel character

• Grade: SOP (Silver Orange Pekoe)

• Origin: Dhankuta, Nepal

• Growing altitude: 2,500–5,500 feet above sea level

• Manufacture type: Non-fermented, traditional process, small batch crafted

• Infusion: Very bright, golden copper

• Antioxidant level: Very High

• Caffeine content: Medium

• Kosher: Yes

• Vegetarian: Yes

• Vegan: Yes

• Small batch blended and packed in Canada

• Available sizes: 500 g / 1.1 lbs; 2 kg / 4.4 lbs; 16 kg / 35.2 lbs

Explore the distinctive flavors of the Himalayas with Metropolitan Tea Nepal Junchi and add a beautifully nuanced mountain-grown Green Loose Leaf Tea to your collection.