.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

The Best Moist Chocolate Cake Recipe (Rich &Fudgy)

Name: Classic Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Cooking spray, for greasing pans; 1 cup hot brewed coffee; ¾ cup Dutch-processed cocoa powder (or unsweetened); 2 large eggs; 2 cups granulated sugar; ¾ cup vegetable oil; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 2½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup sour cream; ⅔ cup semisweet chocolate chips; 1½ cups confectioners’ sugar; 1 cup (2 sticks) unsalted butter, softened; ½ cup unsweetened cocoa powder; Pinch of kosher salt

If you’ve ever been disappointed by dry, flavorless chocolate cake, you’re not alone. That’s why this homemade chocolate cake recipe is a total game-changer—it’s everything a chocolate lover could dream of: moist, fudgy, and bursting with deep cocoa flavor in every bite.

Made with real coffee, cocoa powder, butter, and sour cream, this cake strikes the perfect balance of richness and softness. The creamy chocolate buttercream frosting on top takes it to the next level, making it a must-bake for birthdays, holidays, and every chocolate craving in between.

Why You’ll Love This Chocolate Cake

Incredibly moist and fudgy: The combo of oil, butter, and sour cream locks in moisture.
Rich chocolate flavor: Bloomed cocoa in hot coffee deepens the flavor.
Foolproof frosting: Smooth, creamy, and full of melted chocolate goodness.
Perfect for any celebration: A reliable chocolate cake recipe for birthdays, parties, or just because!

Classic Chocolate Cake Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

850

This rich, moist chocolate cake is a true classic—deeply chocolatey, soft, and layered with creamy frosting. Perfect for birthdays, holidays, or any celebration!

Author:

Guiseppe

Ingredients

For the Cake:

Cooking spray, for greasing pans
1 cup hot brewed coffee
¾ cup Dutch-processed cocoa powder (or unsweetened)
2 large eggs
2 cups granulated sugar
¾ cup vegetable oil
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup sour cream

For the Frosting:

⅔ cup semisweet chocolate chips
1½ cups confectioners’ sugar
1 cup (2 sticks) unsalted butter, softened
½ cup unsweetened cocoa powder
Pinch of kosher salt

View Cart (0) Checkout

Directions

Make the Cake

Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans with cooking spray and line with parchment paper.
In a medium bowl, whisk together hot coffee and cocoa powder until smooth. Let it sit for 10 minutes to deepen the chocolate flavor.
In a large bowl, whisk eggs, sugar, oil, melted butter, and vanilla until well combined. Stir in the bloomed cocoa mixture.
In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined. Stir in sour cream for a rich, creamy batter.
Divide the batter evenly between pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for 15 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

Microwave chocolate chips in 30-second intervals, stirring each time until melted. Let cool to room temperature.
In a stand mixer, beat butter, confectioners’ sugar, cocoa powder, and salt on medium speed until creamy.
Pour in the melted chocolate and continue beating until smooth and fluffy.

Assemble the Cake

If the cakes have domed tops, trim them for even stacking.
Place one cake layer on a serving plate and spread an even layer of frosting on top. Add the second layer and frost the top and sides until fully covered.
Garnish with chocolate shavings, cocoa dusting, or fresh berries for an elegant finish.

Recipe Note

Serving Suggestions

This decadent homemade chocolate cake pairs beautifully with:
A scoop of vanilla ice cream or espresso gelato
Fresh raspberries or strawberries for balance
A drizzle of warm chocolate ganache for extra indulgence

Chef Tips

Don’t skip the coffee: It enhances the chocolate flavor without tasting like coffee.
Room temperature ingredients mix more evenly for smoother batter and frosting.
Crumb coat for a polished look: Apply a thin layer of frosting, chill, then finish with a smooth final coat.
Make ahead: Cake layers can be baked and stored (unfrosted) up to 3 days in advance.

Storage & Reheating

Unfrosted layers: Store in an airtight container at room temperature for up to 3 days or freeze for 1 month.
Frosted cake: Keep in the refrigerator for up to 1 week. Bring to room temperature before serving for best texture.
Leftover slices: Microwave 10–15 seconds for that just-baked warmth.

Nutrition

Serving Size: 1 serving
per serving: Calories; 850

Amount/Serving % Daily Value

Carbs: 96 grams; 35%
Protein: 8 grams; 16%
Fat: 50 grams; 64%

Currency

Customers Also Love

The Best Moist Chocolate Cake Recipe (Rich &Fudgy)

Why You’ll Love This Chocolate Cake

Classic Chocolate Cake Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Cake:

For the Frosting:

Directions

Make the Cake

Make the Frosting

Assemble the Cake

Recipe Note

Nutrition

Nutrition

Recently viewed products