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Cooking & Baking
Classic New York Cheesecake Recipe — Smooth, Creamy & Absolutely Decadent
If you’ve ever dreamed of the perfect New York Cheesecake—dense yet creamy, rich but not overly sweet—this recipe is the one to bookmark. This classic baked cheesecake features a buttery graham cracker crust, a velvety cream cheese filling, and that signature smooth texture that New York is famous for.
Unlike many recipes that crack or dry out, this version includes a secret ingredient—cornstarch—that helps prevent cracks and ensures a beautifully even, creamy bake every time. Whether it’s for a birthday, a dinner party, or simply to satisfy your cheesecake cravings, this recipe will never let you down.
Why You’ll Love This Recipe
- Perfectly creamy texture – thanks to cornstarch and sour cream.
- Crack-free finish – no water bath needed!
- Easy prep – simple ingredients and minimal fuss.
- Crowd favorite – ideal for holidays, birthdays, or any special occasion.
