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The Best Homemade Banana Bread Recipe – Moist, Sweet & Easy

Name: Banana Bread Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 large ripe bananas, mashed; 10 tablespoons granulated sugar; 1 ½ cups all-purpose flour; 2 large eggs; ½ cup cooking oil; 1 teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon baking soda

There’s nothing quite as comforting as a freshly baked loaf of homemade banana bread. With its sweet banana flavor, moist crumb, and simple ingredients, this classic quick bread has been a favorite for generations. It’s one of the easiest baking recipes you can master, making it perfect for beginners and experienced bakers alike. Whether enjoyed warm from the oven, toasted with butter, or served with coffee, this banana bread is a timeless treat you’ll want to bake again and again.

Why You’ll Love This Recipe

Beginner-Friendly: No mixer required—just one bowl and simple steps.
Moist & Flavorful: Perfectly sweet with the rich taste of ripe bananas.
Versatile: Enjoy plain, or add chocolate chips, walnuts, or raisins.
Family Favorite: A comforting bake loved by kids and adults alike.

Banana Bread Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

55 minutes

Calories

359

This easy banana bread recipe delivers a perfectly moist, soft loaf with just the right amount of sweetness. Made with ripe bananas, a touch of vanilla, and pantry staples, it’s a fuss-free recipe you can whip up in minutes. Great as a snack, dessert, or breakfast bread, this classic loaf never goes out of style.

Author:

Guiseppe

Ingredients

2 large ripe bananas, mashed
10 tablespoons granulated sugar
1 ½ cups all-purpose flour
2 large eggs
½ cup cooking oil
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

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Directions

Preheat Oven – Preheat to 350°F (175°C). Grease a 9x5-inch loaf pan with oil or butter.
Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, salt, and baking soda. Set aside.
Prepare Wet Ingredients – Mash bananas with a fork. Stir in eggs, oil, and vanilla until well combined.
Combine – Gradually add dry ingredients to wet mixture, stirring until just combined (do not overmix).
Bake – Pour batter into prepared loaf pan. Bake for 50–60 minutes, checking as early as 40 minutes. Use the toothpick test (it should come out clean).
Cool & Serve – Remove from oven and cool in the pan for 10 minutes. Transfer to a wire rack, slice, and enjoy!

Recipe Note

Chef Tips

Use overripe bananas (with brown spots) for the best sweetness and moisture.
Add ½ cup of chocolate chips or walnuts for extra flavor.
For extra moistness, swap half of the oil with Greek yogurt or sour cream.

Serving Suggestions

Serve warm with butter or cream cheese.
Toast slices for a quick breakfast.
Pair with coffee or tea for a cozy afternoon treat.
Turn leftovers into banana bread French toast for a fun twist.

Storage & Reheating

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Keeps fresh for 1 week when stored properly.
Freezer: Wrap tightly in plastic wrap and foil; freeze up to 3 months. Thaw overnight at room temperature before serving.
Reheat: Warm slices in the toaster oven or microwave for a fresh-from-the-oven taste.

Nutrition

Serving Size: 1 serving
per serving: Calories; 359

Amount/Serving % Daily Value

Carbs: 44 grams; 15%
Fat: 19 grams; 29%
Protein: 3 grams; 6%

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The Best Homemade Banana Bread Recipe – Moist, Sweet & Easy

Why You’ll Love This Recipe

Banana Bread Recipe

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