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baked cheesecake beginner cheesecake recipe best cheesecake recipe cheesecake with graham cracker crust classic cheesecake creamy cheesecake easy cheesecake recipe homemade cheesecake no water bath cheesecake quick cheesecake dessert

Easy Cheesecake Recipe – Creamy, Simple & Perfect Every Time

Name: Cheesecake Recipe
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ cups (150g) graham cracker crumbs (about 10 whole crackers); ¼ cup (28g) confectioners’ sugar; 6 tablespoons (85g) unsalted butter, melted; ⅛ teaspoon salt; 2 (8-ounce) packages (452g) cream cheese, softened; ⅔ cup (133g) granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract

Cheesecake has a reputation for being tricky, but this easy cheesecake recipe proves otherwise. With just four simple ingredients for the filling—cream cheese, sugar, eggs, and vanilla—you’ll have a rich, creamy dessert that looks impressive but requires minimal effort. No springform pan, no water bath, and no stress! This baked cheesecake comes together in minutes and bakes to perfection with a buttery graham cracker crust.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this is the cheesecake recipe you’ll come back to again and again.

Cheesecake Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

12 minutes

Cook Time

30 minutes

Calories

295

This easy baked cheesecake is creamy, smooth, and incredibly simple to make. The graham cracker crust provides the perfect balance to the rich cream cheese filling, and it’s ready to chill after just 30 minutes of baking. Enjoy it plain, topped with berries, or swirled with raspberry jam for a beautiful twist. Perfect for holidays, birthdays, or any time you want an indulgent dessert without the fuss.

Author:

Guiseppe

Ingredients

For the Crust

1 ½ cups (150g) graham cracker crumbs (about 10 whole crackers)
¼ cup (28g) confectioners’ sugar
6 tablespoons (85g) unsalted butter, melted
⅛ teaspoon salt

For the Filling

2 (8-ounce) packages (452g) cream cheese, softened
⅔ cup (133g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract

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Directions

Prep the oven & pan – Preheat oven to 350°F (175°C). Use a 9-inch pie pan at least 1 ¼" deep.
Make the crust – In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until combined. Press firmly into the bottom and sides of the pan.
Mix the filling – Beat softened cream cheese and sugar until smooth (avoid overmixing). Add eggs one at a time, then vanilla. Mix until creamy.
Assemble – Pour the filling into the prepared crust. Place pan on a baking sheet for easier handling.
Bake – Bake for 20 minutes. Shield crust edges with foil, then bake another 10 minutes (about 30 minutes total). The edges should be set, but the center may still jiggle slightly.
Cool & chill – Remove from oven and cool completely on a rack. Cover and refrigerate at least 2 hours before slicing.
Serve – Slice into wedges. Top with berries, whipped cream, or fruit sauce if desired.

Recipe Note

Chef Tips

For the smoothest texture, ensure cream cheese and eggs are fully at room temperature before mixing.
Avoid overmixing to prevent excess air, which can cause cracks.
Use a toothpick test—the center should be slightly jiggly when done, it will set while cooling.

Serving Suggestions

Top with fresh berries for a classic touch.
Add a raspberry swirl before baking for a bakery-style look.
Drizzle with chocolate or caramel sauce for a decadent twist.

Storage & Reheating

Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Wrap slices tightly in plastic wrap, then foil. Freeze up to 2 months. Thaw overnight in the fridge before serving.
Cheesecake is best served cold—no reheating required!

Nutrition

Serving Size: 1 serving
per serving: Calories; 295

Amount/Serving % Daily Value

Carbs: 22 grams; 8%
Protein: 5 grams; 10%
Fat: 20 grams; 26%

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Easy Cheesecake Recipe – Creamy, Simple & Perfect Every Time

Cheesecake Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Crust

For the Filling

Directions

Recipe Note

Nutrition

Nutrition

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