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authentic Thai recipe coconut milk curry easy Thai curry recipe gluten-free Thai curry green curry with chicken healthy Thai curry homemade Thai curry quick Thai chicken curry Thai chicken dinner Thai green chicken curry

Thai Green Chicken Curry Recipe – Authentic, Creamy & Ready in 30 Minutes

Name: Thai Green Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Thai
Ingredients: 225g new potatoes, cut into chunks; 100g green beans, trimmed and halved; 1 tbsp vegetable or sunflower oil; 1 garlic clove, chopped; 1 rounded tbsp (or 4 tsp) Thai green curry paste; 400ml coconut milk; 2 tsp Thai fish sauce; 1 tsp caster sugar; 450g boneless, skinless chicken breasts or thighs, cut into bite-size pieces; 2 lime leaves (finely shredded) or 3 strips lime zest; A handful of fresh basil leaves; Steamed jasmine rice, for serving; Lime zest or wedges, to garnish

If you’re craving something creamy, fragrant, and bursting with Southeast Asian flavor, this Thai Green Chicken Curry will hit the spot. Made with aromatic green curry paste, tender chicken, and creamy coconut milk, this classic Thai dish combines sweet, savory, and spicy notes in perfect harmony.

It’s the ultimate comfort food you can cook at home in just 30 minutes—no need for takeout! Whether it’s a quick weeknight dinner or a special weekend meal, this easy Thai chicken curry brings restaurant-quality taste straight to your kitchen.

Why You’ll Love This Recipe

Quick & easy: Ready in under 40 minutes
Authentic Thai flavor: Uses real green curry paste and coconut milk
Healthy & adaptable: Naturally gluten-free, dairy-free, and egg-free
Family favorite: Mild enough for most palates but customizable for spice lovers

Thai Green Curry Recipe

Rated 5.0 stars by 1 users

Cuisine

Thai

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

390

Whip up this authentic Thai Green Chicken Curry in just 30 minutes! A fragrant, creamy dish packed with coconut milk, tender chicken, and fresh herbs.

Author:

Guiseppe

Ingredients

225g new potatoes, cut into chunks
100g green beans, trimmed and halved
1 tbsp vegetable or sunflower oil
1 garlic clove, chopped
1 rounded tbsp (or 4 tsp) Thai green curry paste
400ml coconut milk
2 tsp Thai fish sauce
1 tsp caster sugar
450g boneless, skinless chicken breasts or thighs, cut into bite-size pieces
2 lime leaves (finely shredded) or 3 strips lime zest
A handful of fresh basil leaves
Steamed jasmine rice, for serving
Lime zest or wedges, to garnish

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Directions

Bring a pot of salted water to a boil. Add the potatoes and cook for 5 minutes. Then add green beans and boil for another 3 minutes until both are just tender. Drain and set aside.
Heat the oil in a large wok or frying pan over medium-high heat. Add garlic and cook for a few seconds until golden and fragrant (do not burn).
Add the Thai green curry paste to the pan and stir for about 30 seconds to release its aroma. Pour in the coconut milk, stirring gently until it starts to simmer.
Add fish sauce, sugar, and chicken pieces. Reduce the heat and simmer gently for about 8 minutes, or until the chicken is fully cooked through.
Add the cooked potatoes and green beans back into the curry. Stir in lime leaves or lime zest, and let it heat through for another 2 minutes.
Toss in the basil leaves, letting them wilt slightly. Garnish with extra lime zest or wedges and serve hot with steamed rice.

Recipe Note

Chef Tips

For extra richness, use full-fat coconut milk.
Prefer a spicier curry? Add a teaspoon of fresh chili or extra green curry paste.
Use chicken thighs for a juicier texture.
Fresh lime juice adds brightness—squeeze some just before serving!

Serving Suggestions

Serve your Thai Green Chicken Curry with:
Steamed jasmine or basmati rice
Coconut rice for extra flavor
A side of mango salad or fresh cucumber slices for a refreshing contrast

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months. Thaw overnight before reheating.
Reheat: Warm gently in a saucepan over low heat, adding a splash of water or coconut milk if the sauce thickens too much.

Nutrition

Serving Size: 1 serving
per serving: Calories; 390

Amount/Serving % Daily Value

Carbs: 20 grams; 7%
Protein: 28 grams; 56%
Fat: 23 grams; 29%

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Thai Green Chicken Curry Recipe – Authentic, Creamy & Ready in 30 Minutes

Why You’ll Love This Recipe

Thai Green Curry Recipe

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