Easy Thai Green Chicken Curry Recipe with Coconut Milk

This easy Thai green chicken curry recipe is creamy, fragrant, and packed with delicious Thai-inspired flavors. Made with tender chicken, rich coconut milk, aromatic green curry paste, and fresh basil, this comforting curry is perfect for a satisfying weeknight dinner.

With potatoes, green beans, and a flavorful coconut curry sauce, this homemade Thai green curry brings together a delicious balance of savory, sweet, spicy, and citrusy notes. Best of all, it comes together in about 40 minutes, making it a great option when you want a flavorful meal without spending hours in the kitchen.

Serve this Thai green chicken curry with steamed jasmine rice to soak up every drop of the creamy sauce. Whether you're a fan of Thai food or trying green curry for the first time, this simple recipe is sure to become a favorite.

Why You'll Love This Thai Green Chicken Curry Recipe

• Rich and creamy: Coconut milk creates a smooth, flavorful sauce with a deliciously creamy texture.

• Full of Thai-inspired flavors: Green curry paste, fish sauce, lime, and basil create a fragrant combination of savory and citrusy notes.

• Perfect for weeknight dinners: Simple preparation makes this curry a practical choice for busy evenings.

• A complete, satisfying meal: Chicken, potatoes, and green beans provide protein and vegetables in one delicious dish.

• Easy to customize: Adjust the curry paste, vegetables, and herbs to suit your preferences.

• Great for meal prep: Leftovers can be refrigerated or frozen for convenient future meals.

What Is Thai Green Curry?

Thai green curry, also known as gaeng keow wan, is a popular Thai dish traditionally made with green curry paste, coconut milk, vegetables, herbs, and a protein such as chicken, beef, seafood, or tofu.

Green curry paste typically combines green chilies with aromatic ingredients such as lemongrass, galangal, garlic, shallots, and herbs. Coconut milk balances the heat and creates a rich sauce, while fish sauce adds savory depth and lime brings freshness.

Compared with some other Thai curries, green curry is known for its fresh herbal aroma and vibrant flavor. Its heat level depends on the curry paste used, so you can adjust the amount to create a milder or spicier dish.

Thai Green Curry Recipe

Guiseppe

Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Calories

390

Cuisine

Thai

Category

Main Dish, Curry

Whip up this authentic Thai Green Chicken Curry in just 30 minutes! A fragrant, creamy dish packed with coconut milk, tender chicken, and fresh herbs.

Ingredients

• 225g new potatoes, cut into chunks
• 100g green beans, trimmed and halved
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove, chopped
• 1 rounded tbsp (or 4 tsp) Thai green curry paste
• 400ml coconut milk
• 2 tsp Thai fish sauce
• 1 tsp caster sugar
• 450g boneless, skinless chicken breasts or thighs, cut into bite-size pieces
• 2 lime leaves (finely shredded) or 3 strips lime zest
• A handful of fresh basil leaves
• Steamed jasmine rice, for serving
• Lime zest or wedges, to garnish

Directions

1. Bring a pot of salted water to a boil. Add the potatoes and cook for 5 minutes. Then add green beans and boil for another 3 minutes until both are just tender. Drain and set aside.
2. Heat the oil in a large wok or frying pan over medium-high heat. Add garlic and cook for a few seconds until golden and fragrant (do not burn).
3. Add the Thai green curry paste to the pan and stir for about 30 seconds to release its aroma. Pour in the coconut milk, stirring gently until it starts to simmer.
4. Add fish sauce, sugar, and chicken pieces. Reduce the heat and simmer gently for about 8 minutes, or until the chicken is fully cooked through.
5. Add the cooked potatoes and green beans back into the curry. Stir in lime leaves or lime zest, and let it heat through for another 2 minutes.
6. Toss in the basil leaves, letting them wilt slightly. Garnish with extra lime zest or wedges and serve hot with steamed rice.