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authentic chicken biryani basmati rice recipe chicken biryani recipe easy chicken biryani homemade biryani how to make biryani hyderabadi biryani Indian dinner recipes Indian rice dish one pot biryani spiced chicken rice traditional biryani

Authentic Chicken Biryani Recipe: Fragrant, Flavorful, and One-Pot Perfection

Name: Indian Biryani Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Indian
Ingredients: 750g (1.5 lb) chicken thighs, skin on, bone in, halved; ⅔ cup plain yogurt; ½ cup water; 2 tbsp vegetable oil; 6 garlic cloves, minced; 2 tsp grated fresh ginger; ⅛ tsp ground turmeric; ¼ tsp cinnamon; ½ tsp cayenne pepper (adjust to taste); ½ tsp ground cardamom; 2 tsp garam masala; 2 tsp ground coriander; 1 tbsp cumin; 2 tbsp paprika; 1¾ tsp salt; 2 tbsp salt; 10 cloves; 5 dried bay leaves; 1 star anise; 6 green cardamom pods; 2¼ cups uncooked basmati rice; 2 medium onions, thinly sliced; 1 cup oil (for frying); 1 tsp saffron threads; 2 tbsp warm water; 1 cup chopped coriander (cilantro); ¼ cup melted ghee or unsalted butter; Crispy onions; Fresh coriander; Minted yogurt (plain yogurt with chopped mint and salt)

This iconic Indian rice dish layers spiced chicken, fluffy basmati rice, and crispy onions into one irresistible pot of comfort.

Made with simple ingredients and everyday spices, this biryani recipe brings restaurant-quality flavor to your kitchen—without needing any fancy equipment. Whether it’s a family dinner, festive gathering, or weekend indulgence, this authentic chicken biryani recipe guarantees to impress.

Why You’ll Love This Recipe

Authentic Flavors: Inspired by Hyderabad-style biryani, known for its deep layers of spice and tender meat.
One-Pot Wonder: Fewer dishes, full flavor—everything cooks in one pot for easy cleanup.
Perfect Texture: Each grain of rice stays fluffy and aromatic, infused with the curry’s rich spices.
Customizable Heat: Adjust the cayenne and garam masala to suit your spice preference.

Indian Biryani Recipe

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

Prep Time

20 minutes

Cook Time

60 minutes

Calories

485

Discover the ultimate Chicken Biryani recipe—an aromatic, one-pot Indian rice dish bursting with flavor, tender chicken, and fragrant basmati rice.

Author:

Guiseppe

Ingredients

For the Chicken Marinade

750g (1.5 lb) chicken thighs, skin on, bone in, halved
⅔ cup plain yogurt
½ cup water
2 tbsp vegetable oil
6 garlic cloves, minced
2 tsp grated fresh ginger
⅛ tsp ground turmeric
¼ tsp cinnamon
½ tsp cayenne pepper (adjust to taste)
½ tsp ground cardamom
2 tsp garam masala
2 tsp ground coriander
1 tbsp cumin
2 tbsp paprika
1¾ tsp salt

For the Rice

2 tbsp salt
10 cloves
5 dried bay leaves
1 star anise
6 green cardamom pods
2¼ cups uncooked basmati rice

For Crispy Onions

2 medium onions, thinly sliced
1 cup oil (for frying)

For Saffron Mixture

1 tsp saffron threads
2 tbsp warm water

For Layering

1 cup chopped coriander (cilantro)
¼ cup melted ghee or unsalted butter

For Garnish

Crispy onions
Fresh coriander
Minted yogurt (plain yogurt with chopped mint and salt)

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Directions

In a large pot, mix all marinade ingredients. Add chicken and coat well. Cover and marinate for at least 20 minutes (or up to overnight in the fridge).
Bring 3 liters of water to a boil with salt and spices. Add rice and cook for 4 minutes until just firm in the center. Drain and set aside.
Heat oil in a pan over medium-high heat. Fry sliced onions in batches until golden and crisp (3–4 minutes per batch). Drain on paper towels.
(Shortcut: Use store-bought fried shallots for convenience.)
Soak saffron in warm water for at least 10 minutes.
Place the marinated chicken pot on medium heat. Cover and cook for 10 minutes, turning the chicken occasionally.
Layer half the crispy onions and coriander over the chicken. Top with the parboiled rice and gently flatten the surface.
Drizzle the saffron water and melted ghee evenly over the rice.
Cover the pot with a tight-fitting lid. Cook on low heat for 25 minutes. Turn off heat and let rest (covered) for 10 minutes.
Scoop deeply to get layers of rice and chicken in every serving. Garnish with the remaining onions, coriander, and minted yogurt.

Recipe Note

Chef Tips

Use Bone-In Chicken: It keeps the meat juicy and flavorful.
Avoid Overmixing: To keep the rice fluffy, don’t stir once layered.
Enhance Aroma: A few drops of rose water or kewra water can add a royal touch.
Make It Vegetarian: Substitute chicken with mixed vegetables or paneer.

Serving Suggestions
Serve this Indian Chicken Biryani hot with:

Cooling Minted Yogurt (Raita)
Fresh Indian Tomato Salad
Soft Garlic Naan or Flatbread
A squeeze of lemon for brightness
Perfect for Sunday dinners, potlucks, or festive occasions like Eid and Diwali.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Suitable for freezing up to 1 month. Thaw in the fridge overnight.
Reheat: Warm in the microwave with a splash of water or yogurt to keep it moist.

Nutrition

Serving Size: 1 serving
per serving: Calories; 485

Amount/Serving % Daily Value

Carbs: 45 grams; 15%
Protein: 32 grams; 64%
Fat: grams

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Authentic Chicken Biryani Recipe: Fragrant, Flavorful, and One-Pot Perfection

Why You’ll Love This Recipe

Indian Biryani Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Chicken Marinade

For the Rice

For Crispy Onions

For Saffron Mixture

For Layering

For Garnish

Directions

Recipe Note

Nutrition

Nutrition

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