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mac and cheese

Simple Stovetop Mac and Cheese Recipe (Creamy & Ready in 25 Minutes)

Name: Mac and Cheese (Stovetop) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Elbow Macaroni; ¼ cup Butter; ¼ cup All-Purpose Flour; ½ tsp Salt; Ground Black Pepper; 2 cups Whole Milk; 2 cups Cheddar Cheese (freshly grated)

Nothing says comfort like a warm bowl of creamy mac and cheese — and this easy stovetop version is a timeless favorite. Made with pantry staples and ready in under 30 minutes, it's perfect for busy weeknights, cozy dinners, or nostalgic cravings. No fancy ingredients needed—just real cheddar, milk, and elbow macaroni for the ultimate cheesy bite.

Whether you're new to cooking or just want a reliable go-to, this mac and cheese recipe delivers every time.

Why You’ll Love This Mac & Cheese

Quick & easy: 25 minutes from start to finish
Budget-friendly: No expensive cheeses or specialty ingredients
Customizable: Add veggies, proteins, or extra spices
Creamy, cheesy, and kid-approved

Mac and Cheese (Stovetop) Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

630

This classic stovetop mac and cheese features perfectly cooked elbow pasta coated in a velvety cheddar cheese sauce. A quick roux of butter and flour forms the creamy base, while milk and shredded cheddar cheese melt into a rich sauce that clings to every noodle. It's the kind of dish that makes boxed versions forgettable.

Author:

Guiseppe

Image of Mac and Cheese (Stovetop) Recipe

Ingredients

8 oz Elbow Macaroni
¼ cup Butter
¼ cup All-Purpose Flour
½ tsp Salt
Ground Black Pepper
2 cups Whole Milk
2 cups Cheddar Cheese (freshly grated)

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Directions

Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 8 minutes. Drain and set aside.
Make the Roux
While the pasta cooks, melt butter in a medium saucepan over medium heat. Stir in flour, salt, and pepper. Whisk continuously for about 2–3 minutes, until the mixture is smooth and slightly golden.
Add the Milk
Slowly pour in the milk, whisking constantly. Keep cooking and stirring until the mixture thickens and starts to bubble, about 5 minutes. Don’t let it boil over!
Add the Cheese
Reduce heat to low and stir in the cheddar cheese a handful at a time. Stir gently until fully melted and smooth.
Combine
Add the cooked macaroni to the cheese sauce. Stir well until every piece is evenly coated. Serve warm and enjoy!

Recipe Note

Optional Add-Ins

Give your mac and cheese a flavor twist with these fun mix-ins:

Crispy bacon or diced ham
Broccoli or peas for extra veg
A pinch of smoked paprika or cayenne
A swirl of hot sauce or mustard for tang
Want it baked? Top with breadcrumbs and broil for a golden finish!

Storage & Reheating

Refrigerate: In an airtight container for up to 4 days.
Reheat: On the stovetop or microwave with a splash of milk to loosen the sauce.
Freeze: Cool completely and freeze in a zip-top bag for up to 3 months.

Nutrition

Serving Size: 1 serving
per serving: Calories; 630

Amount/Serving % Daily Value

Fat: 34 grams; 44%
Protein: 27 grams; 54%
Carbs: 55 grams; 20%

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Simple Stovetop Mac and Cheese Recipe (Creamy & Ready in 25 Minutes)

Why You’ll Love This Mac & Cheese

Mac and Cheese (Stovetop) Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

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