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egg Egg Roll egg roll in a bowl egg roll in a bowl recipe ground pork egg roll in a bowl healthy egg roll in a bowl keto egg roll in a bowl low carb egg roll in a bowl

Egg Roll in a Bowl Recipe – A Low-Carb, One-Skillet Favorite

Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian, American
Ingredients: 1 tbsp Vegetable Oil; 1 Garlic Clove (finely chopped); 1 tbsp Ginger (finely chopped); 1 lb Ground Pork; 1 tbsp Toasted Sesame Oil; ¼ Green Cabbage (thinly sliced); ½ Yellow Onion (thinly sliced); 1 medium Carrot (shredded); ½ cup Soy Sauce; 1 tbsp Sriracha; Kosher Salt; 1 Scallion (trhinly sliced); 1 tbsp Toasted Sesame Seeds (garnish)

Craving the flavor of egg rolls without the deep-fried wrapper? This Egg Roll in a Bowl recipe delivers all the savory goodness of your favorite takeout appetizer—minus the extra carbs and hassle. It’s packed with juicy ground pork, crisp-tender cabbage and carrots, and a crave-worthy sesame-soy sauce that pulls it all together in just 35 minutes.

This dish is perfect for busy weeknights, meal prep, or anyone seeking a satisfying low-carb, high-protein meal. Plus, it’s totally customizable—add eggs, top with chili oil, or swap the meat for plant-based alternatives!

Why You’ll Love This Recipe

One skillet = easy cleanup
Ready in under 40 minutes
Keto and low-carb friendly
Flavor-packed with garlic, ginger & sesame
Perfect for lunch, dinner, or meal prep

Egg Roll in a Bowl Recipe

Rated 5.0 stars by 1 users

Cuisine

Asian, American

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

419

This Egg Roll in a Bowl is a deconstructed, low-carb version of your favorite takeout egg rolls—no wrapper, no deep-frying, just big flavor and easy prep. Ground pork is cooked with aromatic garlic and ginger, then tossed with crisp cabbage, carrots, and onions in a savory sesame-soy sauce with a hint of sriracha heat. Finished with a sprinkle of scallions and sesame seeds, it’s a high-protein, one-pan wonder that comes together in under 40 minutes. Whether you're meal prepping or need a quick weeknight dinner, this dish satisfies cravings without the carbs. Keto-friendly, gluten-free adaptable, and endlessly customizable!

Author:

Guiseppe

Ingredients

1 tbsp Vegetable Oil
1 Garlic Clove (finely chopped)
1 tbsp Ginger (finely chopped)
1 lb Ground Pork
1 tbsp Toasted Sesame Oil
¼ Green Cabbage (thinly sliced)
½ Yellow Onion (thinly sliced)
1 medium Carrot (shredded)
½ cup Soy Sauce
1 tbsp Sriracha
Kosher Salt
1 Scallion (trhinly sliced)
1 tbsp Toasted Sesame Seeds (garnish)

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Directions

Sauté Aromatics
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, about 1 minute.
Cook the Meat
Add ground pork and cook, breaking it into small crumbles, until browned and cooked through, 8 to 10 minutes.
Add Veggies and Sauce
Push pork to one side of the pan and add sesame oil to the empty space. Add sliced cabbage, onion, and shredded carrot. Stir to combine everything in the skillet.
Season and Cook
Pour in soy sauce and sriracha. Stir and cook for 5 to 8 more minutes until vegetables are tender but still have a bit of crunch. Taste and adjust salt as needed.
Serve and Garnish
Divide into bowls and top with scallions and sesame seeds. Serve hot and enjoy!

Recipe Note

🥄 Serving Suggestions

Pair with:

Steamed rice or cauliflower rice
A fried or soft-boiled egg on top
A drizzle of chili crisp or hoisin
A squeeze of lime for brightness

🧊 Storage & Meal Prep

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight and reheat in the microwave or on the stovetop.

🔄 Variations

Make it vegetarian: Swap pork for crumbled tofu, tempeh, or chopped mushrooms.
Spice it up: Add extra sriracha or chili garlic sauce.
Add crunch: Top with chopped peanuts or crispy wonton strips.
Mix in egg: Scramble in an egg for a fried rice-style twist.

Nutrition

Serving Size: 1 serving
per serving: Calories; 419

Amount/Serving % Daily Value

Carbs: 10 grams; 4%
Fat: 27 grams; 35%
Protein: 25 grams; 50%

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Egg Roll in a Bowl Recipe – A Low-Carb, One-Skillet Favorite

Why You’ll Love This Recipe

Egg Roll in a Bowl Recipe

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