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chicken and bell peppers recipe easy chicken fajitas recipe family-friendly fajita recipe healthy chicken fajitas meal prep fajitas one-pan fajitas oven-baked fajitas quick weeknight dinners sheet pan chicken fajitas Tex-Mex sheet pan dinner

Sheet Pan Chicken Fajitas Recipe – Easy, Flavorful, and Perfect for Busy Nights

Name: Sheet Pan Chicken Fajitas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Tex-Mex, Mexican-Inspired
Ingredients: ⅓ cup Vegetable Oil; 2 tsp Chili Powder; 1 tsp dried Oregano; ½ tsp Garlic Powder; ½ tsp Onion Powder; ¼ tsp Ground Black Pepper; 1 pinch Cayenne Pepper; ½ tsp Ground Cumin; ½ tsp Salt; 1 ½ lb Chicken Tenders (quartered); 4 cups Bell Pepper (sliced); 1 Onion (sliced); ¼ cup fresh Cilantro (chopped); ½ Lime (juiced)

Looking for a quick and delicious dinner that doesn’t skimp on flavor? These Sheet Pan Chicken Fajitas are the ultimate one-pan meal—packed with juicy chicken, colorful bell peppers, and bold Tex-Mex spices. Not only are they easy to prepare, but they also make weeknight cooking stress-free with minimal cleanup. Whether you’re feeding a hungry family or serving guests at a casual gathering, this recipe delivers fresh, sizzling fajita flavor straight from the oven.

Why You’ll Love This Recipe

One-Pan Wonder – Less mess, easy cleanup.
Bold & Flavorful – Packed with classic fajita spices and fresh lime.
Healthy & Balanced – High in protein, with plenty of veggies.
Crowd-Pleaser – Perfect for family dinners, parties, or meal prep.

Sheet Pan Chicken Fajitas Recipe

Rated 5.0 stars by 1 users

Cuisine

Tex-Mex, Mexican-Inspired

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Calories

200

These easy sheet pan chicken fajitas bring the sizzling Tex-Mex classic right to your dinner table—without the hassle of stovetop cooking. Marinated chicken tenders, bell peppers, and onions roast together in the oven, creating tender, smoky, and flavorful fajitas in just 20 minutes of cook time. Serve them with warm tortillas, salsa, guacamole, or a sprinkle of cheese for a customizable dinner everyone will love.

Author:

Guiseppe

Image of Sheet Pan Chicken Fajitas Recipe

Ingredients

⅓ cup Vegetable Oil
2 tsp Chili Powder
1 tsp dried Oregano
½ tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
1 pinch Cayenne Pepper
½ tsp Ground Cumin
½ tsp Salt
1 ½ lb Chicken Tenders (quartered)
4 cups Bell Pepper (sliced)
1 Onion (sliced)
¼ cup fresh Cilantro (chopped)
½ Lime (juiced)

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Directions

Marinate

In a large zip-top bag or bowl, combine the oil and all the spices: chili powder, oregano, garlic powder, onion powder, cumin, salt, pepper, and cayenne.
Add the chicken, bell peppers, and onions. Toss well to coat evenly.
Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

Preheat & Prepare

Preheat oven to 400°F (200°C). Line a rimmed sheet pan with aluminum foil or parchment paper for easy cleanup.

Roast

Spread the marinated chicken and vegetables evenly across the pan.
Roast for 15–20 minutes, stirring halfway through, until the chicken is cooked through and the veggies are slightly caramelized. Internal temperature of chicken should reach 165°F (74°C).

Finish with Freshness

Once out of the oven, sprinkle with chopped cilantro and squeeze fresh lime juice over the top. Toss gently to combine.

Recipe Note

How to Serve

Serve in warm flour or corn tortillas
Add your favorite toppings: sour cream, avocado, guacamole, salsa, shredded cheese, or pickled onions
Make it a bowl with rice, beans, or cauliflower rice
Serve alongside chips, salsa, and margaritas for fajita night!

Storage & Meal Prep Tips

Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze the cooked chicken and veggies in zip-top bags for up to 3 months. Thaw and reheat in the oven or skillet.
Meal prep: Pre-slice everything and marinate ahead of time to toss onto a sheet pan midweek!

Recipe Tips & Variations

More heat? Add sliced jalapeños or use chipotle powder instead of chili powder.
Make it low-carb: Skip the tortillas and serve in lettuce wraps or over cauliflower rice.
No chicken tenders? Use boneless, skinless chicken thighs or breasts, sliced into strips.

Vegan option: Swap chicken for sliced portobello mushrooms or tofu.

Nutrition

Serving Size: 1 serving (About 1 cup fajita mixture)
per serving: Calories; 200

Amount/Serving % Daily Value

Carbs: 6 grams; 2%
Fat: 11 grams; 14%
Protein: 19 grams; 38%

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Sheet Pan Chicken Fajitas Recipe – Easy, Flavorful, and Perfect for Busy Nights

Why You’ll Love This Recipe

Sheet Pan Chicken Fajitas Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Marinate

Preheat & Prepare

Roast

Finish with Freshness

Recipe Note

Nutrition

Nutrition

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