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Baked French Toast Recipe Caramel French Toast Crowd-Pleasing Breakfast Easy Brunch Recipe French Toast Casserole Holiday Breakfast Ideas Make-Ahead Breakfast Overnight French Toast Weekend Brunch Recipes

Overnight French Toast Casserole Recipe: The Ultimate Make-Ahead Brunch

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Brown Sugar; 1/2 cup Butter (unsalted); 1 (8 oz) LoafCcrusty French bread (cut into bite-size); 2 cups Milk; 6 large Eggs; 2 tsp Vanilla Extract

This Overnight French Toast Casserole takes your favorite morning comfort food and transforms it into an easy, no-fuss dish perfect for weekends and holidays. No more flipping individual slices—just prep the night before and bake in the morning! The result? Golden, caramel-soaked bread with a crisp topping and a rich, custardy center. Add your own twist with blueberries, cinnamon apples, nuts, or dried fruit.

Why You’ll Love This Recipe

Perfect for holiday mornings or weekend brunches
Can be made ahead of time—just bake and serve
Simple pantry ingredients
Easily customizable

French Toast Casserole Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

358

This French Toast Casserole is everything you love about a classic breakfast—made easier, richer, and ready when you are!

Author:

Guiseppe

Ingredients

1 cup Brown Sugar
1/2 cup Butter (unsalted)
1 (8 oz) LoafCcrusty French bread (cut into bite-size)
2 cups Milk
6 large Eggs
2 tsp Vanilla Extract

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Directions

Prep the Dish: Grease a 9x13-inch baking dish.
Make Caramel Base: In a saucepan over medium-low heat, melt the butter and brown sugar until combined, about 2–4 minutes. Pour mixture into the baking dish.
Add Bread: Scatter bread pieces evenly over the caramel mixture.
Make Custard: In a large bowl, whisk together the milk, eggs, and vanilla until fully blended. Pour the custard over the bread. Gently press bread down to soak in the mixture.
Refrigerate: Cover with plastic wrap and refrigerate overnight (or at least 8 hours).
Bake: Preheat oven to 450°F (or 350°F for a more evenly baked texture). Remove plastic wrap. Mix topping ingredients and sprinkle over the casserole.
Bake Time: Bake uncovered for 30 minutes (or 50–60 minutes at 350°F), covering with foil if browning too quickly.
Serve: Slice into squares and spoon caramel from the bottom of the dish over each piece.

Recipe Note

Tips & Variations

Add blueberries, cream cheese, or sliced bananas before baking for added flavor.
Use brioche or challah for a richer texture.
Sprinkle chopped pecans or almonds on top for a crunchy finish.
Leftovers reheat well in the microwave or oven.

Nutrition

Serving Size: 1 serving
per serving: Calories; 358

Amount/Serving % Daily Value

Carbs: 42 grams; 15%
Protein: 10 grams; 20%
Fat: 17 grams; 22%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Overnight French Toast Casserole Recipe: The Ultimate Make-Ahead Brunch

Why You’ll Love This Recipe

French Toast Casserole Recipe

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