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30 Minute Chicken Soup Chicken Noodle Soup Classic Chicken Soup Comfort Food Soup Easy Chicken Soup Recipe Freezer Friendly Soup Homemade Noodle Soup Meal Prep Soup Noodle Soup Simple Chicken Soup Recipe

Classic Chicken Noodle Soup Recipe: A Comforting Meal in 40 Minutes

Name: Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Butter; 1/2 cup Onion (chopped); 1/2 cup Celery (chopped); 58 oz Chicken Broth; 14.5 oz Vegetable Broth; 1/2 lb Chicken Breast (cooked &amp; chopped); 1 1/2 cups Egg Noodles; 1 cup Carrots (sliced); 1/2 tsp Basil (dried); 1/2 tsp Oregano (dried); Salt and Ground Black Pepper

This Chicken Noodle Soup is your go-to recipe when you're craving a comforting, hearty meal that doesn't take hours to make. Whether you're feeling under the weather or need a quick, satisfying dinner, this soup comes together in just 40 minutes with easy pantry staples. Packed with tender chicken, wholesome vegetables, and flavorful herbs, it's a feel-good dish the whole family will love.

Why You’ll Love This Chicken Noodle Soup

Quick 40-minute recipe using simple ingredients
Easy to customize with spices or leftover chicken
Great for meal prep, freezing, and reheating
A classic comfort food for any season

Chicken Noodle Soup Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Calories

162

Make this easy chicken noodle soup part of your weekly routine for a healthy, cozy meal that’s ready when you need it most!

Author:

Guiseppe

Ingredients

1 tbsp Butter
1/2 cup Onion (chopped)
1/2 cup Celery (chopped)
58 oz Chicken Broth
14.5 oz Vegetable Broth
1/2 lb Chicken Breast (cooked & chopped)
1 1/2 cups Egg Noodles
1 cup Carrots (sliced)
1/2 tsp Basil (dried)
1/2 tsp Oregano (dried)
Salt and Ground Black Pepper

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Directions

In a large pot, melt the butter over medium heat. Add onion and celery. Sauté for about 5 minutes, until tender.
Stir in the chicken broth, vegetable broth, cooked chicken, egg noodles, carrots, basil, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low.
Simmer uncovered for 20 minutes, until noodles are tender and flavors have melded.
Serve hot with crackers or crusty bread.

Recipe Note

Tips & Variations

Use rotisserie chicken to save time.
Add garlic, bay leaves, thyme, or rosemary for extra flavor.
Substitute noodles with rice or gluten-free pasta if needed
Store leftovers in the fridge for 3-4 days or freeze for up to 6 months.
For best freezing results, cook the noodles separately and add them when reheating.

What to Serve With Chicken Noodle Soup

Grilled cheese sandwiches
Garlic bread or toasted baguette
Flaky biscuits or dinner rolls

Nutrition

Serving Size: 1 serving
per serving: Calories; 162

Amount/Serving % Daily Value

Carbs: 12 grams; 4%
Fat: 6 grams; 8%
Protein: 13 grams; 26%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Classic Chicken Noodle Soup Recipe: A Comforting Meal in 40 Minutes

Why You’ll Love This Chicken Noodle Soup

Chicken Noodle Soup Recipe

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