.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

best lobster roll buttery lobster roll classic seafood sandwich easy lobster roll recipe homemade lobster sandwich how to make lobster rolls Lobster roll recipe Maine lobster roll New England lobster roll summer seafood recipe

Lobster Roll Recipe: A Classic New England Favorite

Name: Lobster Rolls Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American (New England)
Ingredients: 1 tablespoon butter, softened; 4 hot dog buns or kaiser rolls, split; 4 lettuce leaves; 2 tablespoons mayonnaise; 1 teaspoon fresh lime juice (or lemon juice); 1 dash hot pepper sauce (like Tabasco); Salt and pepper, to taste; 2 green onions, chopped; 1 rib celery, finely chopped; 1 ½ pounds cooked lobster meat, cubed; 1 pinch dried basil, parsley, or tarragon, for garnish

Bring the taste of the seaside straight to your kitchen with this classic New England Lobster Roll recipe — buttery, creamy, and brimming with fresh lobster flavor. Perfect for summer gatherings or a cozy indulgent lunch, these homemade lobster rolls are easy to make, ready in just 15 minutes!

Made with tender lobster meat, crisp celery, and a touch of zesty lime, all tossed in a light mayo dressing and served on a warm buttered bun — this recipe is the ultimate seafood sandwich for any occasion.

Why You’ll Love This Lobster Roll Recipe

Quick & Easy: Ready in just 15 minutes — no complicated cooking!
Restaurant-Quality Flavor: Enjoy gourmet flavor at home for a fraction of the price.
Light & Refreshing: The lemony mayo dressing complements the lobster without overpowering it.
Perfect for Any Season: Ideal for summer picnics or a cozy winter treat that tastes like the beach.

Lobster Rolls Recipe

Rated 5.0 stars by 1 users

Cuisine

American (New England)

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Calories

369

Enjoy the best lobster roll recipe made with fresh lobster meat, creamy mayo dressing, and buttery buns — a classic New England sandwich ready in just 15 minutes!

Author:

Guiseppe

Ingredients

1 tablespoon butter, softened
4 hot dog buns or kaiser rolls, split
4 lettuce leaves
2 tablespoons mayonnaise
1 teaspoon fresh lime juice (or lemon juice)
1 dash hot pepper sauce (like Tabasco)
Salt and pepper, to taste
2 green onions, chopped
1 rib celery, finely chopped
1 ½ pounds cooked lobster meat, cubed
1 pinch dried basil, parsley, or tarragon, for garnish

View Cart (0) Checkout

Directions

Lightly butter the insides of each roll. Warm them briefly on a skillet or toaster until golden, then line each with a crisp lettuce leaf. Set aside.
In a medium bowl, mix mayonnaise, lime juice, hot sauce, salt, and pepper until smooth. Stir in chopped celery and green onions for crunch and flavor.
Gently fold in the lobster meat until evenly coated. Be careful not to mash — you want those big, juicy chunks!
Spoon the lobster mixture generously into each bun. Sprinkle with dried herbs for a touch of color and flavor. Serve immediately and enjoy!

Recipe Note

Serving Suggestions

Pair your lobster rolls with these delicious sides for a complete meal:
Cajun Baked Fries for a spicy twist
Sweet Coleslaw for crunch and freshness
Pickles or Chow Chow to balance the rich seafood flavor
Or keep it simple with classic potato chips and a cold drink

Chef Tips

Use fresh lobster whenever possible — it makes a huge difference in taste.
Don’t overload on mayo. A light coating lets the lobster shine.
Warm, buttered buns make this sandwich irresistible.
For a twist, serve it on a croissant or brioche bun.

Storage & Reheating

To store: Keep leftover lobster mixture in an airtight container in the fridge for up to 2 days.
To serve again: Reassemble rolls just before eating to prevent sogginess.
Do not freeze — lobster texture changes when frozen and thawed.

Nutrition

Serving Size: 1 serving
per serving: Calories; 369

Amount/Serving % Daily Value

Carbs: 25 grams; 9%
Protein: 40 grams; 80%
Fat: 11 grams; 14%

Currency

Customers Also Love

Lobster Roll Recipe: A Classic New England Favorite

Why You’ll Love This Lobster Roll Recipe

Lobster Rolls Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

Recently viewed products