Classic New England Lobster Rolls Recipe

Fresh, sweet lobster meat, a light and creamy mayonnaise dressing, and buttery toasted buns make these New England lobster rolls a delicious seafood favorite. With crisp celery, green onions, a splash of citrus, and a touch of hot sauce, every bite balances rich lobster flavor with refreshing crunch.

This easy lobster roll recipe comes together in just 15 minutes when you use cooked lobster meat. It's perfect for summer lunches, casual dinners, picnics, or whenever you're craving a classic coastal sandwich at home.

Why You'll Love This Lobster Rolls Recipe

• • Quick and easy: Ready in about 15 minutes with cooked lobster meat and a few simple ingredients.

  • Fresh, delicate flavor: The light mayonnaise dressing complements the natural sweetness of the lobster without overpowering it.

  • A satisfying crunch: Celery and green onions add texture and a mild, savory bite.

  • Buttery toasted buns: Lightly toasted rolls provide a warm, golden contrast to the cool lobster filling.

  • Perfect for entertaining: Serve these sandwiches for a summer gathering, seafood lunch, or relaxed weekend meal.

Lobster Rolls Recipe

Guiseppe

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Calories

369

Cuisine

American (New England)

Category

Sandwich, Seafood

Enjoy the best lobster roll recipe made with fresh lobster meat, creamy mayo dressing, and buttery buns — a classic New England sandwich ready in just 15 minutes!

Ingredients

• 1 tablespoon butter, softened
• 4 hot dog buns or kaiser rolls, split
• 4 lettuce leaves
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice (or lemon juice)
• 1 dash hot pepper sauce (like Tabasco)
• Salt and pepper, to taste
• 2 green onions, chopped
• 1 rib celery, finely chopped
• 1 ½ pounds cooked lobster meat, cubed
• 1 pinch dried basil, parsley, or tarragon, for garnish

Directions

1. Lightly butter the insides of each roll. Warm them briefly on a skillet or toaster until golden, then line each with a crisp lettuce leaf. Set aside.
2. In a medium bowl, mix mayonnaise, lime juice, hot sauce, salt, and pepper until smooth. Stir in chopped celery and green onions for crunch and flavor.
3. Gently fold in the lobster meat until evenly coated. Be careful not to mash — you want those big, juicy chunks!
4. Spoon the lobster mixture generously into each bun. Sprinkle with dried herbs for a touch of color and flavor. Serve immediately and enjoy!