Easy Grilled Salmon with Soy Sauce and Brown Sugar Marinade

Fire up your grill and get ready to make the best grilled salmon recipe you’ve ever tasted! This dish combines tender, flaky salmon fillets with a perfectly balanced soy sauce and brown sugar marinade, enhanced by hints of garlic and lemon. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, this easy grilled salmon will impress everyone at the table.

The light sweetness of brown sugar pairs beautifully with the savory soy sauce and zesty lemon pepper, creating a rich glaze that caramelizes perfectly over an open flame. It’s quick to prepare, incredibly flavorful, and healthy — making it a go-to recipe for seafood lovers year-round.

Why You’ll Love This Grilled Salmon

• Perfect balance of flavors: Sweet, salty, and smoky all in one bite.
  
• Quick and easy: Simple ingredients and minimal prep.
  
• Healthy dinner option: Packed with omega-3s and lean protein.
  
• Kid-friendly: Even picky eaters love this flavorful fish!
  

Grilled Salmon Recipe

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Category

Main Course, Seafood

Cuisine

American

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Calories

318

This grilled salmon recipe features a simple soy sauce and brown sugar marinade with garlic and lemon for the perfect sweet-savory flavor. Juicy, flaky, and ready in under 30 minutes!

Author:

Guiseppe

Ingredients

• 1 ½ pounds salmon fillets
• Lemon pepper, to taste
• Garlic powder, to taste
• Salt, to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ⅓ cup water
• ¼ cup vegetable oil

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Directions

1. Pat the salmon fillets dry. Sprinkle both sides with lemon pepper, garlic powder, and a pinch of salt.
2. In a small bowl, whisk together soy sauce, brown sugar, water, and vegetable oil until the sugar dissolves completely.
3. Place the seasoned salmon in a resealable plastic bag or shallow dish. Pour the marinade over the fish, seal or cover, and refrigerate for at least 2 hours to allow the flavors to soak in.
4. Preheat your outdoor grill to medium heat. Lightly oil the grates to prevent sticking.
5. Remove the salmon from the marinade and discard the liquid. Grill the salmon skin-side down for 6 to 8 minutes per side, or until it flakes easily with a fork.
6. Transfer to a plate and serve warm. The result: perfectly caramelized, tender salmon bursting with flavor!

Recipe Note

Serving Suggestions
Pair your grilled salmon with:

• Grilled vegetables like zucchini, asparagus, or corn on the cob
  
• Steamed jasmine rice or garlic mashed potatoes
  
• Fresh garden salad with lemon vinaigrette
  
• A chilled glass of white wine or sparkling water with lemon
  

Chef Tips

• Use skin-on salmon for easier grilling and to lock in moisture.
  
• Don’t overcook! Salmon is done when it flakes easily and is still slightly pink inside.
  
• Try it baked or air-fried if grilling isn’t an option.
  
• Add a squeeze of fresh lemon juice before serving to enhance the flavor.
  

Storage & Reheating

• To store: Place leftover grilled salmon in an airtight container and refrigerate for up to 3 days.
  
• To reheat: Warm gently in a skillet over low heat or in the oven at 300°F (150°C) until just heated through.
  
• Avoid microwaving to keep the texture tender and moist.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

318

Amount/Serving % Daily Value

Carbs

13 grams

5%

Protein

21 grams

42%

Fat

20 grams

26%