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authentic Greek tzatziki best tzatziki recipe easy tzatziki recipe Greek yogurt cucumber dip healthy party dips homemade tzatziki dip Mediterranean appetizer tzatziki with pita chips tzatziki with pita crisps yogurt garlic dip

Easy Tzatziki with Toasted Pita Crisps Recipe

Name: Pita Bread with Tzatziki Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Greek, Mediterranean
Ingredients: 14 ounce Greek yogurt (recommended: Fage Total; 1 Cucumber (unpeeled and seeded); 1/4 cup Sour Cream; 2 tbsp Lemon juice (freshly squeezed); 1 tbsp White Wine Vinegar; 1 tbsp Dill (fresh, minced); 1 1/2 tsp Garlic (minced); 2 tsp Kosher Salt; 1/2 tsp Black Pepper (freshly ground); 8 Pita Breads; Olive oil (for brushing)

If you’ve ever craved a refreshing dip that’s light, creamy, and full of Mediterranean flavor, this easy tzatziki recipe is the answer. Made with Greek yogurt, crisp cucumber, garlic, lemon, and fresh dill, tzatziki is the ultimate Greek appetizer dip. Paired with toasted pita crisps, it becomes a perfect party snack, a healthy appetizer, or a flavorful side dish for grilled meats and veggies. Best of all, this recipe comes together in just 20 minutes and uses simple, wholesome ingredients you probably already have on hand.
Whether you’re hosting a summer barbecue, planning a mezze platter, or just want a quick and healthy dip for snacking, this tzatziki recipe will become your go-to.

Why You’ll Love This

Fresh, creamy, and tangy – perfect for summer
A healthier dip option packed with protein
Comes together in just 20 minutes
Crowd-pleasing appetizer for parties or family dinners

Pita Bread with Tzatziki Recipe

Rated 5.0 stars by 1 users

Cuisine

Greek, Mediterranean

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Calories

132

This Easy Pita Bread with Tzatziki Recipe is a creamy cucumber-yogurt dip paired with crunchy, golden pita chips. Bright, garlicky, and herbaceous, it’s perfect as a Mediterranean appetizer, a refreshing side for grilled chicken, lamb, or fish, or as a light snack. Serve it at gatherings, or enjoy it as a healthy dip alternative to ranch or sour cream.

Author:

Guiseppe

Image of Pita Bread with Tzatziki Recipe

Ingredients

14 ounce Greek yogurt (recommended: Fage Total
1 Cucumber (unpeeled and seeded)
1/4 cup Sour Cream
2 tbsp Lemon juice (freshly squeezed)
1 tbsp White Wine Vinegar
1 tbsp Dill (fresh, minced)
1 1/2 tsp Garlic (minced)
2 tsp Kosher Salt
1/2 tsp Black Pepper (freshly ground)
8 Pita Breads
Olive oil (for brushing)

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Directions

Place the Greek yogurt in a medium bowl.
Grate the cucumber using a box grater, then squeeze out excess liquid with your hands or a clean kitchen towel.
Add the cucumber to the yogurt, followed by the sour cream, lemon juice, vinegar, dill, garlic, salt, and pepper.
Stir everything together until smooth and well combined. Cover and refrigerate until ready to serve.
Preheat a grill or stovetop grill pan.
Brush pita breads lightly with olive oil on both sides.
Grill until golden and crisp, about 2–3 minutes per side.
Cut into wedges and serve alongside tzatziki.

Recipe Note

Chef Tips

For extra creaminess, use full-fat Greek yogurt.
Chill the tzatziki for at least 30 minutes before serving to let flavors develop.
Swap dill for mint or parsley for a fresh twist.
Make it ahead! Tzatziki keeps well in the fridge for up to 3 days.

Serving Suggestions

Serve with pita crisps, raw veggies, or crackers for dipping.
Pair with grilled chicken souvlaki, lamb kebabs, or falafel.
Spread on sandwiches, wraps, or gyros for extra flavor.

Storage & Reheating

Storage: Store tzatziki in an airtight container in the refrigerator for up to 3 days.
Pita Crisps: Keep in an airtight container at room temperature for up to 2 days.
Reheating: Re-crisp pita in a hot oven (350°F / 175°C) for 3–5 minutes if needed.

Nutrition

Serving Size: 1 serving
per serving: Calories; 132

Amount/Serving % Daily Value

Carbs: 13 grams; 5%
Protein: 8 grams; 16%
Fat: 5 grams; 6%

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Easy Tzatziki with Toasted Pita Crisps Recipe

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Pita Bread with Tzatziki Recipe

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