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Easy Tzatziki with Toasted Pita Crisps Recipe
If you’ve ever craved a refreshing dip that’s light, creamy, and full of Mediterranean flavor, this easy tzatziki recipe is the answer. Made with Greek yogurt, crisp cucumber, garlic, lemon, and fresh dill, tzatziki is the ultimate Greek appetizer dip. Paired with toasted pita crisps, it becomes a perfect party snack, a healthy appetizer, or a flavorful side dish for grilled meats and veggies. Best of all, this recipe comes together in just 20 minutes and uses simple, wholesome ingredients you probably already have on hand.
Whether you’re hosting a summer barbecue, planning a mezze platter, or just want a quick and healthy dip for snacking, this tzatziki recipe will become your go-to.
Why You’ll Love This
- Fresh, creamy, and tangy – perfect for summer
- A healthier dip option packed with protein
- Comes together in just 20 minutes
- Crowd-pleasing appetizer for parties or family dinners
Pita Bread with Tzatziki Recipe
Guiseppe
8
20 minutes
0 minutes
132
Greek, Mediterranean
Appetizer, Dip
This Easy Pita Bread with Tzatziki Recipe is a creamy cucumber-yogurt dip paired with crunchy, golden pita chips. Bright, garlicky, and herbaceous, it’s perfect as a Mediterranean appetizer, a refreshing side for grilled chicken, lamb, or fish, or as a light snack. Serve it at gatherings, or enjoy it as a healthy dip alternative to ranch or sour cream.
Ingredients
- 14 ounce Greek yogurt (recommended: Fage Total
- 1 Cucumber (unpeeled and seeded)
- 1/4 cup Sour Cream
- 2 tbsp Lemon juice (freshly squeezed)
- 1 tbsp White Wine Vinegar
- 1 tbsp Dill (fresh, minced)
- 1 1/2 tsp Garlic (minced)
- 2 tsp Kosher Salt
- 1/2 tsp Black Pepper (freshly ground)
- 8 Pita Breads
- Olive oil (for brushing)
Directions
- Place the Greek yogurt in a medium bowl.
- Grate the cucumber using a box grater, then squeeze out excess liquid with your hands or a clean kitchen towel.
- Add the cucumber to the yogurt, followed by the sour cream, lemon juice, vinegar, dill, garlic, salt, and pepper.
- Stir everything together until smooth and well combined. Cover and refrigerate until ready to serve.
- Preheat a grill or stovetop grill pan.
- Brush pita breads lightly with olive oil on both sides.
- Grill until golden and crisp, about 2–3 minutes per side.
- Cut into wedges and serve alongside tzatziki.