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best corn fritters Corn fritters recipe corn fritters with canned corn crispy corn fritters easy corn fritters homemade corn fritters ried corn fritters savory fritters recipe snack with corn Southern corn fritters

Crispy Corn Fritters Recipe – Golden, Crunchy, and Irresistible

Name: Corn Fritters Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cups Oil (for frying); 1 cup All-purpose flour (sifted); 1 tsp Baking Powder; ½ tsp Salt; ¼ tsp White Sugar; 1 large Egg (lightly beaten); ½ cup Milk; 1 tbsp Shortening (melted); 12 oz can Whole Kernel Corn (drained or use 1 ½ cups fresh/frozen corn)

Nothing says comfort food quite like crispy corn fritters—golden brown on the outside, soft and flavorful on the inside. This easy corn fritters recipe is a timeless favorite that brings a burst of sweet corn flavor in every bite. Whether you’re looking for a quick snack, a fun appetizer for gatherings, or a cozy side dish for dinner, these fritters are the perfect answer. Best of all, they’re made with simple pantry ingredients and ready in just 30 minutes!

Why You’ll Love This

Quick & easy: Only 30 minutes from start to finish.
Versatile: Serve as a snack, side, or appetizer.
Family-friendly: A guaranteed hit with kids and adults alike.
Customizable: Add cheese, herbs, or spices to make it your own.

Corn Fritters Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

246

These homemade corn fritters are made with flour, sweet corn kernels, and a light batter that fries up perfectly crisp. Ideal for summer cookouts, weeknight dinners, or as a crowd-pleasing party snack, they pair wonderfully with dips like sour cream, aioli, or even sweet chili sauce. You can make them with canned corn, frozen corn, or fresh corn cut straight off the cob. No matter how you serve them, these fritters are guaranteed to disappear fast!

Author:

Guiseppe

Ingredients

3 cups Oil (for frying)
1 cup All-purpose flour (sifted)
1 tsp Baking Powder
½ tsp Salt
¼ tsp White Sugar
1 large Egg (lightly beaten)
½ cup Milk
1 tbsp Shortening (melted)
12 oz can Whole Kernel Corn (drained or use 1 ½ cups fresh/frozen corn)

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Directions

In a deep skillet or fryer, heat oil to 365°F (185°C).
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, combine the beaten egg, milk, and melted shortening.
Slowly add the wet mixture into the dry ingredients. Stir until just combined, then fold in the corn kernels.
Working in small batches, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2–3 minutes per side.
Remove fritters with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dip.

Recipe Note

Chef Tips

Don’t overcrowd the pan—this helps the fritters stay crispy.
For extra flavor, mix in chopped scallions, shredded cheese, or fresh herbs.
If using frozen corn, thaw and pat dry to avoid excess moisture.

Serving Suggestions

Serve with sour cream, ranch, or garlic aioli.
Pair with grilled meats, salads, or soups for a hearty meal.
Try with sweet chili sauce for a spicy kick.

Storage & Reheating

Refrigerate: Store leftover fritters in an airtight container for up to 3 days.
Reheat: Crisp them back up in an oven or air fryer at 350°F (175°C) for 5–7 minutes.
Freeze: Place cooked fritters in a single layer on a tray, freeze until solid, then transfer to a freezer bag. Reheat straight from frozen.

Nutrition

Serving Size: 1 serving (3-4 fritters)
per serving: Calories; 246

Amount/Serving % Daily Value

Carbs: 42 grams; 15%
Protein: 8 grams; 16%
Fat: 6 grams; 8%

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Crispy Corn Fritters Recipe – Golden, Crunchy, and Irresistible

Why You’ll Love This

Corn Fritters Recipe

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