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American cookie recipes best oatmeal cookie recipe chewy cookie recipes chewy oatmeal raisin cookies classic oatmeal raisin cookies easy raisin cookies homemade oatmeal cookies Oatmeal raisin cookies recipe old-fashioned oatmeal cookies soft oatmeal raisin cookies

Soft & Chewy Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 48
Cuisine: American
Ingredients: ¾ cup Butter (softened); ¾ cup White Sugar; ¾ cup Light Brown Sugar (packed); 2 large Eggs; 1 tsp Vanilla Extract; 1 ¼ cups All-purpose flour; 1 tsp Baking Soda; ¾ tsp Ground Cinnamon; ½ tsp Salt; 2 ¾ cups Rolled Oats; 1 cup Raisins

If you’re craving a nostalgic cookie that’s soft in the center, chewy on the edges, and bursting with flavor, these homemade Oatmeal Raisin Cookies are the answer. Made with buttery rolled oats, plump raisins, and a hint of cinnamon, they’re a classic treat perfect for after-school snacks, bake sales, or cozy family gatherings. Unlike store-bought versions, these cookies bake up fresh and flavorful, filling your kitchen with the warm aroma of cinnamon and vanilla. Whether you’re a longtime oatmeal cookie fan or you’ve yet to be convinced, this recipe might just change your mind.

Why You’ll Love This

Soft and chewy texture
Classic flavor with cinnamon and raisins
Easy recipe for beginner bakers
Perfect for snacks, parties, or gifting

Oatmeal Raisin Cookies Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

25 minutes

Cook Time

10 minutes

Calories

These easy Oatmeal Raisin Cookies are the perfect balance of chewy and crisp, thanks to a combination of oats, brown sugar, and butter. The natural sweetness of raisins adds a fruity pop, making each bite satisfying without being overly sweet. Great for dessert platters, holiday cookie exchanges, or simply enjoying with a glass of cold milk, this recipe is a go-to classic that’s simple enough for beginners yet delicious enough to impress.

Author:

Guiseppe

Ingredients

¾ cup Butter (softened)
¾ cup White Sugar
¾ cup Light Brown Sugar (packed)
2 large Eggs
1 tsp Vanilla Extract
1 ¼ cups All-purpose flour
1 tsp Baking Soda
¾ tsp Ground Cinnamon
½ tsp Salt
2 ¾ cups Rolled Oats
1 cup Raisins

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Directions

Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or silicone baking mats.
In a large bowl, beat together the butter, white sugar, and brown sugar until smooth and creamy. Add in the eggs and vanilla extract and beat until light and fluffy.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Stir in the rolled oats and raisins.
Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, leaving about 2 inches of space between cookies. Bake for 8–10 minutes, or until golden brown.
Allow cookies to rest on the baking sheet for 1–2 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

Recipe Note

Chef Tips

For extra chewy cookies, slightly underbake them and let them finish cooking on the sheet.
Swap raisins for chocolate chips, dried cranberries, or chopped nuts for variety.
Chill the dough for 30 minutes before baking if you prefer thicker cookies.

Serving Suggestions

Pair with a glass of cold milk or a warm cup of tea.
Add them to lunchboxes for a homemade treat.
Serve on holiday dessert platters alongside sugar cookies or brownies.

Storage & Freezing

Room Temperature: Store in an airtight container for up to 1 week.
Freezing Baked Cookies: Place cooled cookies in a freezer-safe bag for up to 3 months. Thaw overnight before serving.
Freezing Dough: Wrap dough tightly in plastic wrap, then foil, and freeze up to 3 months. Thaw in the fridge before baking.

Nutrition

Serving Size: 1 serving (1 cookie)
per serving: Calories; 92

Amount/Serving % Daily Value

Carbs: 15 grams; 5%
Fat: 3 grams; 4%
Protein: 1 grams; 2%

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Soft & Chewy Oatmeal Raisin Cookies Recipe

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