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Beef Bowls Korean Korean Beef Bowls

Easy Korean Beef Bowl Recipe – Quick, Flavorful & Ready in 25 Minutes!

Name: Korean Beef Bowls Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 1 lb Ground Beef (lean); 5 cloves Garlic (crushed); 1 tbsp Ginger (grated); 2 tsp Toasted Sesame Oil; ½ cup Low Sodium Soy Sauce; ⅓ cup Light Brown Sugar; ¼ tsp crushed Red Pepper Flakes; 6 Green Onions (chopped, divided); 4 cups White Rice (cooked); 1 tbsp Toasted Sesame Seeds (garnish); Poached Eggs (optional)

Looking for a quick, satisfying meal that’s packed with flavor? This Easy Korean Beef Bowl is your answer. Made with ground beef, fresh garlic, ginger, and a savory-sweet soy sauce glaze, this dish comes together in just 25 minutes. It's perfect for busy weeknights, meal prep, or when you're craving bold Korean flavors without the fuss.

Why You’ll Love This Korean Beef Bowl

Quick & Easy – Ready in under 30 minutes
Budget-Friendly – Uses ground beef and pantry staples
Customizable – Great with rice, noodles, or veggies
Meal-Prep Friendly – Stores and reheats beautifully

Korean Beef Bowls Recipe

Rated 5.0 stars by 1 users

Cuisine

Korean

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

574

Try This Easy Korean Beef Bowl Tonight!

This Korean beef bowl recipe is the perfect mix of savory, sweet, and spicy—all made in one pan. Whether you're feeding the family or cooking for one, it’s a simple, satisfying dish that’ll quickly become a weeknight favorite.

Author:

Guiseppe

Ingredients

1 lb Ground Beef (lean)
5 cloves Garlic (crushed)
1 tbsp Ginger (grated)
2 tsp Toasted Sesame Oil
½ cup Low Sodium Soy Sauce
⅓ cup Light Brown Sugar
¼ tsp crushed Red Pepper Flakes
6 Green Onions (chopped, divided)
4 cups White Rice (cooked)
1 tbsp Toasted Sesame Seeds (garnish)
Poached Eggs (optional)

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Directions

Cook the Beef. Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook for 5–7 minutes, or until browned. Drain excess grease.
Add Aromatics. Stir in the garlic, ginger, and sesame oil. Cook for about 2 minutes, until fragrant.
Make the Sauce. Pour in the soy sauce, brown sugar, and red pepper flakes. Stir everything together and simmer for 6–7 minutes, allowing the beef to absorb the sauce and thicken slightly.
Add Green Onions. Stir in half of the chopped green onions. Reserve the rest for garnish.
Serve and Enjoy. Spoon the Korean beef over hot cooked rice. Sprinkle with sesame seeds and the remaining green onions. Serve warm!

Recipe Note

Tips & Variations

Swap the Protein: Try ground turkey, chicken, or even tofu.
Adjust the Heat: Add more crushed red pepper or sriracha for extra spice.
Add Veggies: Stir in shredded carrots, zucchini, or baby spinach during the final minutes of cooking.
Low-Carb Option: Serve over cauliflower rice or spiralized veggies.

What to Serve With Korean Beef Bowls

Pair this dish with:

Steamed or stir-fried vegetables
Kimchi or pickled cucumbers
A fried egg on top (for extra protein and flavor)
Miso soup or seaweed salad

Storage & Meal Prep

Store leftovers in an airtight container in the refrigerator for up to 4 days. This recipe is perfect for meal prep and tastes even better the next day. Reheat in a skillet or microwave until warmed through.

Nutrition

Serving Size: 1 serving
per serving: Calories; 574

Amount/Serving % Daily Value

Carbs: 70 grams; 25%
Fat: 19 grams; 24%
Protein: 29 grams; 58%

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Easy Korean Beef Bowl Recipe – Quick, Flavorful & Ready in 25 Minutes!

Why You’ll Love This Korean Beef Bowl

Korean Beef Bowls Recipe

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