.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

Honey Garlic Salmon

Easy Honey Garlic Glazed Salmon Recipe– Sweet, Savory & Ready in 20 Minutes

Name: Honey Garlic Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ⅓ cup Honey; ¼ cup Soy Sauce; 2 tbsp Red Pepper Flakes; 3 tbsp Olive Oil (divided); 4 Salmon Fillets (6 oz each); Salt and Black Pepper; 3 clove Garlic (minced); 1 Lemon (thinly sliced)

If you’re looking for a quick, healthy, and flavor-packed dinner, this Honey Garlic Glazed Salmon is a must-try! With a perfectly seared salmon fillet coated in a sweet, tangy, and garlicky glaze, it’s a guaranteed crowd-pleaser for weeknights or special occasions.

Whether you're new to cooking fish or a seasoned pro, this easy skillet salmon recipe is foolproof and comes together in just 20 minutes. Bonus: It’s made with pantry staples like honey, soy sauce, lemon juice, and garlic.

Why You’ll Love This Honey Garlic Salmon Recipe

Ready in under 30 minutes
Healthy and full of flavor
Perfect for weeknights or entertaining
One-pan clean-up
Pairs with rice, veggies, or noodles

Honey Garlic Salmon Recipe

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

552

This Honey Garlic Glazed Salmon is the perfect balance of sweet, savory, and tangy flavors—all ready in just 20 minutes. Seared to perfection and coated in a sticky homemade honey garlic sauce, this one-pan salmon recipe is ideal for busy weeknights or elegant dinners. With just a handful of ingredients, it delivers restaurant-quality flavor in every bite. Serve it with rice, noodles, or roasted veggies for a satisfying, healthy meal the whole family will love.

Author:

Guiseppe

Ingredients

⅓ cup Honey
¼ cup Soy Sauce
2 tbsp Red Pepper Flakes
3 tbsp Olive Oil (divided)
4 Salmon Fillets (6 oz each)
Salt and Black Pepper
3 clove Garlic (minced)
1 Lemon (thinly sliced)

View Cart (0) Checkout

Directions

Make the Honey Garlic Sauce
In a small bowl, whisk together:
Honey
Soy sauce
Lemon juice
Red pepper flakes
Set aside.
Sear the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
When hot, place the salmon skin-side up (presentation side down) in the pan.
Season with salt and pepper.
Cook undisturbed for 2–3 minutes until golden and crispy.
Flip and Add Flavor
Flip the salmon so it’s skin-side down.
Add the remaining 1 tablespoon of olive oil and minced garlic.
Cook for 1 minute, until the garlic is fragrant.
Add Sauce and Simmer
Pour in your prepared honey-garlic sauce and scatter lemon slices in the pan.
Let the sauce simmer and reduce for 3–4 minutes, spooning it over the salmon as it thickens.
Serve and Enjoy
Once the sauce has thickened and the salmon is cooked through, remove from heat.
Serve immediately, drizzling the glaze over each fillet. Garnish with extra lemon slices or chopped parsley if desired.

Recipe Note

What to Serve with Honey Garlic Glazed Salmon

This flavorful salmon pairs beautifully with:

Steamed rice or coconut rice
Roasted or stir-fried veggies (like asparagus, bok choy, or broccoli)
Garlic noodles or quinoa
Simple mixed greens salad

Recipe Tips

Crispy Skin Trick: Make sure your salmon is dry and your pan is hot before searing.
Don’t flip too early: Let the salmon form a crust before turning. If it sticks, wait a little longer.
No lemon? Swap with lime juice for a zesty twist.
Spice Level: Adjust or skip red pepper flakes if you're heat-sensitive.

Storage

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently reheat in a skillet over low heat or in the microwave in 30-second bursts.

Nutrition

Serving Size: 1 serving (1 fillet)
per serving: Calories; 552

Amount/Serving % Daily Value

Fat: 33 grams; 38%
Protein: 45 grams; 90%
Carbs: 20 grams; 7%

Currency

Customers Also Love

Easy Honey Garlic Glazed Salmon Recipe– Sweet, Savory & Ready in 20 Minutes

Why You’ll Love This Honey Garlic Salmon Recipe

Honey Garlic Salmon Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

Recently viewed products