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Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings Recipe– Easy, Flavor-Packed, and Ready in 30 Minutes

Name: Air Fryer Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wings; Kosher Salt and Black Pepper; Cooking Spray; ¼ cup Red Hot Sauce; 4 tbsp Melted Butter; 1 tsp Worcestershire Sauce; ½ tsp Garlic Powder

Looking for the best air fryer chicken wings recipe? These wings are crispy, juicy, and perfectly seasoned, all without deep-frying! Whether you're prepping for game day, movie night, or just a satisfying dinner, this easy air fryer method gets the job done with less mess and more crunch.

No need to turn on the oven—your air fryer is all you need to make these restaurant-style wings at home. Finish with your favorite Buffalo sauce, ranch, or garlic-Parmesan for the ultimate crowd-pleaser.

Why You’ll Love These Air Fryer Chicken Wings

Extra crispy without deep-frying
Quick and easy – ready in about 30 minutes
Customizable with any sauce or seasoning
Game-day and family-approved
No greasy cleanup

Air Fryer Chicken Wings Recipe

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Calories

606

Air fryer chicken wings are a game-changer—crispy, saucy, and full of flavor with way less fuss. Whether you like them spicy, tangy, or garlicky, this recipe is a must-try for wing lovers everywhere.

Save this recipe for your next party or weeknight craving, and never go back to soggy oven wings again!

Author:

Guiseppe

Ingredients

2 lb Chicken Wings
Kosher Salt and Black Pepper
Cooking Spray
¼ cup Red Hot Sauce
4 tbsp Melted Butter
1 tsp Worcestershire Sauce
½ tsp Garlic Powder

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Directions

Season the Wings
Pat the chicken wings dry using paper towels. This helps them get crispy.
In a large bowl, toss the wings with salt and pepper until evenly coated.
Prep the Air Fryer
Lightly spray the inside of the air fryer basket with nonstick cooking spray to prevent sticking.
Cook the Wings
Arrange wings in a single layer in the basket (cook in batches if needed). Air fry at 380°F (193°C) for 12 minutes
Flip the wings
Air fry for another 12 minutes
Increase temp to 400°F (204°C) and cook for 5 more minutes for extra crispiness Tip: Avoid overcrowding the basket so the wings crisp evenly.
Make the Buffalo Sauce
In a large mixing bowl, combine:
Melted butter
Hot sauce
Worcestershire sauce
Garlic powder
Whisk until smooth.
Toss and Serve
Add the cooked wings to the sauce bowl. Toss until fully coated.
Serve hot with blue cheese or ranch dressing, and celery sticks if you like!

Recipe Note

Tips for Extra Crispy Wings

Dry the wings well before cooking
Air fry in a single layer – don’t stack
Chill the wings uncovered in the fridge for 1–2 hours before air frying for even crispier results

Air Fryer Wing Variations
Love variety? Try these flavors instead of Buffalo:

Garlic Parmesan – Toss in melted butter, garlic, and grated parmesan
Lemon Pepper – Use lemon zest, pepper, and a squeeze of lemon juice
Sweet & Spicy – Mix honey and sriracha or chili crunch
BBQ – Coat with your favorite smoky BBQ sauce after cooking

How to Store Leftovers

Store leftover wings in an airtight container in the fridge for up to 4 days.
To reheat and regain crispiness, air fry at 375°F for 4–5 minutes.

Nutrition

Serving Size: 1 serving
per serving: Calories; 606

Amount/Serving % Daily Value

Fat: 45 grams; 58%
Carbs: 1 grams; 0%
Protein: 45 grams; 90%

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Crispy Air Fryer Chicken Wings Recipe– Easy, Flavor-Packed, and Ready in 30 Minutes

Why You’ll Love These Air Fryer Chicken Wings

Air Fryer Chicken Wings Recipe

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