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Cooking & Baking
Easy Chicken Lettuce Wraps Recipe (Fresh, Crunchy & Ready in 10 Minutes!)
If you’re craving something light, healthy, and satisfying, these Easy Chicken Lettuce Wraps are the perfect choice. Made with tender shredded chicken, crisp carrots, and crunchy water chestnuts, all tossed in a creamy Asian-style dressing, this quick recipe comes together in just 10 minutes — no stove required!
Whether you’re meal-prepping for the week or looking for a refreshing low-carb dinner idea, these lettuce wraps deliver on both flavor and convenience. They’re perfect for busy weeknights, summer lunches, or as a crowd-pleasing appetizer for family gatherings.
Why You’ll Love This Recipe
- Healthy & fresh: Packed with lean protein and crunchy vegetables.
- Quick & easy: Ready in just 10 minutes — no cooking required!
- Customizable: Adjust spice, add noodles, or mix in nuts for variety.
- Low-carb & gluten-free: A guilt-free meal that doesn’t compromise flavor.
Chicken Lettuce Wraps Recipe
Guiseppe
4
10 minutes
0 minutes
362
Asian-Inspired
Main Course
These easy chicken lettuce wraps are fresh, crunchy, and ready in just 10 minutes! A healthy, high-protein meal with shredded chicken and creamy Asian dressing.
Ingredients
- 1 deli-roasted chicken, meat removed and shredded
- ½ cup shredded carrots
- ½ cup chopped water chestnuts
- ⅓ cup Asian-style salad dressing
- ¼ cup plain Greek yogurt
- 1 pinch red pepper flakes (optional)
- 1 head Boston lettuce leaves
Directions
- Remove the chicken from the bones and shred it into bite-sized pieces. Rinse and pat dry the Boston lettuce leaves.
- In a large bowl, combine the shredded chicken, carrots, and chopped water chestnuts.
- In a small bowl, whisk together the Asian-style salad dressing and Greek yogurt until smooth and creamy.
- Pour the dressing over the chicken mixture and toss until evenly coated. Spoon the filling into lettuce leaves, sprinkle with red pepper flakes (if desired), and serve immediately.
- Optional Add-Ins:
- Top with crispy chow mein noodles, slivered almonds, or sesame seeds for added crunch.