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Cooking & Baking
Baked Chicken Drumsticks Recipe (Crispy, Juicy & Flavorful!)
If you’re looking for a simple, flavorful, and family-friendly chicken recipe, these Easy Baked Chicken Drumsticks are a must-try! Perfectly crispy on the outside and tender on the inside, this oven-baked dish uses everyday ingredients like olive oil, garlic powder, and smoked paprika to bring out mouthwatering flavors.
Whether you’re meal-prepping for the week or planning a quick weeknight dinner, this baked chicken drumstick recipe is a wholesome choice that doesn’t require any fancy ingredients or deep frying. Just season, bake, and serve — the oven does all the work!
Why You’ll Love This Recipe
- Easy & fuss-free: Only 10 minutes of prep time.
- Crispy skin, juicy meat: The high-heat baking locks in moisture.
- Family-approved: Loved by kids and adults alike.
- Versatile: Works for meal prep, picnics, or quick dinners.
- Healthier alternative: Oven-baked, not fried — less oil, less mess!
Chicken Drumsticks Recipe
Guiseppe
4
10 minutes
40 minutes
288
American
Main Course
Juicy, crispy, and full of flavor! Try these easy baked chicken drumsticks seasoned with olive oil and spices — the perfect weeknight dinner in 50 minutes.
Ingredients
- 8 chicken drumsticks (about 2 lbs total, skin-on)
- 2 tbsp olive oil (or melted butter)
- 1 tsp kosher salt (or ½ tsp table salt)
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper (optional for a mild kick)
Directions
- Set your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir into a thick paste.
- Pat the drumsticks dry with a paper towel. Brush or massage the seasoning paste all over the chicken until fully coated.
- Arrange the drumsticks in a single layer on the prepared baking sheet. Bake uncovered for 40 minutes, or until internal temperature reaches 165°F (74°C).
- Let the drumsticks rest for 5 minutes, then serve warm. Garnish with fresh chopped parsley for a pop of color if desired.