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beef and broccoli recipe Beef and Broccoli Stir-Fry Chinese beef and broccoli easy beef and broccoli homemade beef and broccoli stir fry beef and broccoli

Easy Beef and Broccoli Stir-Fry Recipe (Better Than Takeout!)

Name: Beef and Broccoli Stir Fry Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Cuisine: Chinese-American cuisine
Ingredients: ⅓ cup Low Sodium Soy Sauce; ½ Lime, (juice and zest); 2 tsp Toasted Sesame Oil; 2 tbsp Brown Sugar (packed); 1 tbsp grated Fresh Ginger; 2 cloves Garlic (Grated); 1 green Onion (sliced); ¼ tsp ground Black Pepper; 1 lb Sirloin Steak (thinly sliced against the grain); Marinated steak (drained); 3 tbsp Cornstarch; 3 tbsp Peanut Oil (divided); 1 dried Red Chili (sliced); 2 tbsp Sesame Seeds (divided); 2 cloves Garlic (minced); 1 Green Onion (thinly sliced, plus more for garnish); Pinch of Kosher Salt; 1 large head Broccoli (cut into florets); 1 cup Low-Sodium Chicken Broth; 2 tbsp Hoisin Sauce; ⅓ cup Reserved Marinade

Craving a restaurant-quality beef and broccoli stir-fry without the takeout bill? This classic Chinese-American dish is the perfect combination of tender beef, crisp-tender broccoli, and a savory, slightly sweet sauce. With just a handful of pantry-friendly ingredients like soy sauce, hoisin, garlic, and ginger, you can whip up this healthy weeknight dinner in under an hour.

Whether you’re meal prepping for the week, looking for a fast family dinner, or just want to satisfy your Asian takeout cravings, this homemade beef and broccoli stir-fry will quickly become a favorite in your kitchen.

Why You’ll Love This Beef & Broccoli Recipe

Quick and easy – Ready in under an hour.
Healthier than takeout – Lower sodium and fresh ingredients.
Flavor-packed – Sweet, savory, and garlicky sauce with a hint of spice.
Versatile – Serve with rice, noodles, or even cauliflower rice.

Beef and Broccoli Stir Fry Recipe

Rated 3.0 stars by 2 users

Cuisine

Chinese-American cuisine

Servings

Prep Time

20 minutes

Cook Time

1 minute

Calories

420

This Beef and Broccoli Stir-Fry is a must-try for anyone looking to make a quick, nutritious, and flavor-packed dinner at home. With easy ingredients and step-by-step instructions, it's perfect for beginners and pros alike. Say goodbye to soggy takeout and hello to fresh, sizzling perfection in every bite!

Pin it, share it, or cook it tonight—this stir-fry is sure to be a family favorite!

Author:

Guiseppe

Image of Beef and Broccoli Stir Fry Recipe

Ingredients

For the Marinade:

⅓ cup Low Sodium Soy Sauce
½ Lime, (juice and zest)
2 tsp Toasted Sesame Oil
2 tbsp Brown Sugar (packed)
1 tbsp grated Fresh Ginger
2 cloves Garlic (Grated)
1 green Onion (sliced)
¼ tsp ground Black Pepper
1 lb Sirloin Steak (thinly sliced against the grain)

For the Stir-Fry:

Marinated steak (drained)
3 tbsp Cornstarch
3 tbsp Peanut Oil (divided)
1 dried Red Chili (sliced)
2 tbsp Sesame Seeds (divided)
2 cloves Garlic (minced)
1 Green Onion (thinly sliced, plus more for garnish)
Pinch of Kosher Salt
1 large head Broccoli (cut into florets)
1 cup Low-Sodium Chicken Broth
2 tbsp Hoisin Sauce
⅓ cup Reserved Marinade

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Directions

Marinate the Steak
In a bowl, whisk together all marinade ingredients (except steak). Reserve ⅓ cup for later. Add the steak to the bowl and toss to coat. Marinate for 20–30 minutes.
Prep and Sear the Beef
Drain the steak and toss with cornstarch until evenly coated. Heat 2 tbsp of oil in a large skillet over medium-high heat. Cook the beef in batches for 1–2 minutes per side until browned. Set aside.
Sauté the Aromatics
Add remaining 1 tbsp oil to the skillet. Add the chili, 1 tbsp sesame seeds, garlic, green onion, and a pinch of salt. Cook for 2 minutes until fragrant.
Cook the Broccoli
Add broccoli to the pan and cook for about 4 minutes until bright green. Pour in chicken broth and cook for 3–4 minutes more until broccoli is tender.
Combine and Finish
Add the hoisin sauce and reserved marinade. Stir to combine. Return the beef to the skillet and toss everything together. Simmer until the sauce thickens and coats the beef and broccoli.
Serve and Garnish
Sprinkle with remaining sesame seeds and chopped green onion. Serve hot over steamed rice or noodles.

Recipe Note

Pro Tips for Perfect Stir-Fry

Slice Beef Thinly: Freeze steak for 30 minutes for easier slicing.
Don’t Crowd the Pan: Sear beef in batches to keep it crispy, not steamed.
Use Cornstarch: Helps tenderize the beef and gives the sauce a silky texture.
Customize Your Veggies: Add bell peppers, snap peas, or bok choy for more variety.

Nutrition

Serving Size: 1 serving
per serving: Calories; 420

Amount/Serving % Daily Value

Protein: 32 grams; 64%
Carbs: 22 grams; 8%
Fat: 23 grams; 29%
Fiber: 3 grams; 11%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Easy Beef and Broccoli Stir-Fry Recipe (Better Than Takeout!)

Beef and Broccoli Stir Fry Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Marinade:

For the Stir-Fry:

Directions

Recipe Note

Nutrition

Nutrition

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