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If you’ve ever doubted Brussels sprouts, this recipe will change your mind! These Crispy Parmesan Roasted Brussels Sprouts are tender on the inside, perfectly caramelized on the outside, and coated in a crunchy garlic-parmesan crust. Simple enough for a busy weeknight yet impressive enough for holiday dinners, this is the ultimate roasted Brussels sprouts recipe you’ll keep coming back to.
Rated 5.0 stars by 1 users
Side Dish
Western
4
10 minutes
30 minutes
116
Roasting Brussels sprouts transforms them into a completely different vegetable—crispy, savory, and absolutely addictive. Tossed in olive oil, garlic, parmesan cheese, and panko breadcrumbs, these sprouts come out golden and crunchy. Whether you’re serving them alongside roast turkey, juicy steak, or simply enjoying them straight off the pan, this dish will become your go-to Brussels sprouts recipe.
Guiseppe
1 lb Brussels sprouts (trimmed and halved)
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic (minced)
½ tsp Salt
¼ tsp Black Pepper
⅓ cup Parmesan Cheese (grated)
⅓ cup Panko Breadcrumbs
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