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chocolate mousse for beginners Chocolate mousse recipe creamy chocolate mousse easy chocolate mousse French chocolate dessert homemade chocolate mousse mousse au chocolat no-bake chocolate dessert quick chocolate dessert

Chocolate Mousse Recipe for Beginners (Easy, Fluffy & Foolproof!)

Name: Chocolate Mousse Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 3 ½ oz Dark Chocolate (62% cacao recommended); 1 tbsp Butter (unsalted); 2 large Egg Yolks; 1 tbsp White Sugar; ¼ cup Water (or substitute part with coffee/rum for extra flavor); 1 pinch of Salt; ½ cup Heavy Whipping Cream (chilled)

Looking for a dessert that’s rich, creamy, and elegant—yet easy enough for a beginner? This Chocolate Mousse Recipe for Beginners recipe is the perfect balance of decadence and simplicity. Made with just a handful of ingredients, this mousse delivers that light, airy texture you love, without complicated steps. Whether you’re preparing a romantic date-night dessert, a family celebration, or an indulgent weekend treat, this chocolate mousse is sure to impress.

Why You’ll Love This

Beginner-friendly: No complicated techniques—just whisk, fold, and chill.
Rich chocolate flavor: Dark chocolate brings depth and balance without being overly sweet.
Light and airy: Perfectly whipped for a melt-in-your-mouth texture.
Customizable: Infuse with coffee, rum, or liqueurs for a gourmet twist.

Chocolate Mousse Recipe

Rated 5.0 stars by 1 users

Cuisine

French

Servings

Prep Time

20 minutes

Cook Time

5 minutes

Calories

227

This easy chocolate mousse recipe is perfect for beginners but delicious enough to wow even seasoned bakers. Using high-quality dark chocolate, fluffy whipped cream, and a simple egg yolk base, you’ll create a silky, melt-in-your-mouth dessert that tastes like it came straight from a French patisserie. Ready in just over an hour (including chilling time), this mousse is perfect for holidays, dinner parties, or anytime you’re craving chocolate bliss.

Author:

Guiseppe

Ingredients

3 ½ oz Dark Chocolate (62% cacao recommended)
1 tbsp Butter (unsalted)
2 large Egg Yolks
1 tbsp White Sugar
¼ cup Water (or substitute part with coffee/rum for extra flavor)
1 pinch of Salt
½ cup Heavy Whipping Cream (chilled)

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Directions

Prepare the Chocolate Base
Chop the dark chocolate and set aside with the butter.
Cook the Egg Mixture
In a heatproof mixing bowl, whisk together egg yolks, sugar, water, and salt.
Place over medium-low heat and whisk continuously until the mixture is hot (145–150°F) and foamy.
Melt Chocolate into Egg Mixture
Remove from heat and whisk in chocolate and butter until smooth.
Let cool to room temperature, whisking occasionally.
Whip the Cream
In a separate chilled bowl, whip the heavy cream until medium peaks form. Don’t overwhip—cream should be smooth, not grainy.
Fold Mixtures Together
Gently fold one-third of the chocolate mixture into the whipped cream.
Carefully fold in the rest, keeping the mousse light and airy.
Chill and Serve
Divide into 4 serving cups or ramekins.
Cover and refrigerate for at least 1 hour before serving.

Recipe Note

Serving Suggestions

Top with fresh berries or a dollop of whipped cream.
Add chocolate shavings or cocoa powder for a restaurant-style finish.
Pair with espresso or dessert wine for an elegant ending to dinner.

Chef Tips

Use quality chocolate—it makes all the difference.
For a flavor twist, replace some of the water with coffee, rum, or orange liqueur.
Don’t overwhip the cream; slightly underwhipped is better than grainy.

Storage & Reheating

Storage: Keep covered in the fridge for up to 3 days.
Freezing: Not recommended, as mousse loses its airy texture when thawed.
Reheating: No need—serve chilled!

Nutrition

Serving Size: 1 serving (1 ramekin, or 1/4 of the recipe)
per serving: Calories; 227

Amount/Serving % Daily Value

Carbs: 9 grams; 3%
Protein: 5 grams; 10%
Fat: 19 grams; 24%

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Chocolate Mousse Recipe for Beginners (Easy, Fluffy & Foolproof!)

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Chocolate Mousse Recipe

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