Craving something sweet, zesty, and beautifully balanced? These classic lemon square bars are the perfect dessert for lemon lovers! Made with a buttery shortbread crust and a luscious lemon custard filling, this easy lemon bar recipe is a timeless treat that works for every occasion—from casual potlucks and spring brunches to elegant tea parties and holiday dessert trays.
What makes these lemon bars truly unforgettable? The smooth lemon filling is tangy yet sweet, and it bakes on top of a melt-in-your-mouth crust that’s crisp and golden. Dust with powdered sugar for a beautiful finish, and get ready to fall in love with every bite.
These easy lemon bars feature two irresistible layers: a golden shortbread crust and a silky, tart lemon filling made with fresh lemon juice and eggs. Baked to perfection and cooled before slicing, they’re a crowd-favorite bar dessert that’s both simple and stunning.
Author:
Guiseppe
Ingredients
For the Crust:
2 cups sifted all-purpose flour
1 cup confectioners’ sugar
1 cup butter, melted
For the Lemon Filling:
4 large eggs
2 cups white sugar
1 teaspoon baking powder
¼ cup all-purpose flour
⅝ cup freshly squeezed lemon juice (about 4–5 lemons)
