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authentic Italian chicken recipe chicken cacciatore chicken stew with tomatoes comfort food recipes easy chicken dinner Italian chicken stew pollo alla cacciatora red wine chicken recipe rustic chicken stew traditional Italian recipes

Chicken Cacciatore Recipe (Italian Hunter’s Stew)

Name: Chicken Cacciatore Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 4 bone-in chicken thighs (about 1 kg / 2 lb); 4 chicken drumsticks; ½ tsp kosher salt; ¼ tsp black pepper; 1 tbsp olive oil; 1 onion, finely sliced; 2 rosemary sprigs (or 1 tsp dried rosemary); 2 bay leaves; 3 garlic cloves, minced; 3 anchovy fillets (or 1 tsp anchovy paste, optional); 250 g (8 oz) mushrooms, sliced; 2 red bell peppers, sliced; ⅓ cup tomato paste; ¾ cup dry red wine (such as Pinot Noir); 2 cups low-sodium chicken stock; 400 g (14 oz) canned crushed tomatoes; 16 pitted Kalamata olives; 1 tsp dried oregano; Salt and pepper, to taste; Mashed potatoes, rice, or polenta; Fresh parsley, chopped (optional)

If you’re craving cozy, rustic Italian comfort food, this Classic Chicken Cacciatore recipe is the answer. Also known as Pollo alla Cacciatora or Hunter’s Stew, this hearty dish features tender chicken simmered in a rich tomato sauce with red wine, mushrooms, bell peppers, and herbs. It’s deeply flavorful, soul-warming, and ready in under an hour — the perfect Italian chicken stew for any night of the week.

Whether you serve it over mashed potatoes, creamy polenta, or simply with a side of crusty bread, this authentic Chicken Cacciatore will transport your taste buds straight to the Italian countryside.

Why You’ll Love This Recipe

Classic Italian Flavor: Simmered with tomatoes, herbs, and red wine for authentic depth.
Quick & Easy: Big flavor in under an hour — no slow-cooking required.
Juicy & Tender Chicken: Bone-in thighs and drumsticks stay moist and flavorful.
Rich & Comforting: A one-pan meal perfect for family dinners or cozy nights in.

Chicken Cacciatore Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

15 minutes

Cook Time

55 minutes

Calories

495

This easy Chicken Cacciatore recipe is a rustic Italian stew made with tender chicken, tomatoes, and herbs — rich, cozy, and perfect for weeknight dinners.

Author:

Guiseppe

Ingredients

For the Chicken:

4 bone-in chicken thighs (about 1 kg / 2 lb)
4 chicken drumsticks
½ tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil

For the Cacciatore Sauce:

1 onion, finely sliced
2 rosemary sprigs (or 1 tsp dried rosemary)
2 bay leaves
3 garlic cloves, minced
3 anchovy fillets (or 1 tsp anchovy paste, optional)
250 g (8 oz) mushrooms, sliced
2 red bell peppers, sliced
⅓ cup tomato paste
¾ cup dry red wine (such as Pinot Noir)
2 cups low-sodium chicken stock
400 g (14 oz) canned crushed tomatoes
16 pitted Kalamata olives
1 tsp dried oregano
Salt and pepper, to taste

For Serving:

Mashed potatoes, rice, or polenta
Fresh parsley, chopped (optional)

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Directions

Pat the chicken dry and season with salt and pepper.
Heat olive oil in a large, deep skillet over medium-high heat.
Sear the chicken, skin side down, until golden brown (about 6 minutes). Flip and cook for 1 minute. Remove and set aside.
Pour off excess fat, leaving about 2 tablespoons in the pan.
Sauté the onion, rosemary, and bay leaves for 3 minutes.
Add the garlic and anchovies, mashing them into the onions until fragrant.
Add mushrooms and bell peppers. Sauté until softened (about 5 minutes).
Stir in tomato paste and cook for 2 minutes to reduce acidity.
Pour in the red wine and let it reduce by three-quarters.
Add crushed tomatoes, chicken stock, oregano, salt, and pepper.
Return the chicken to the pan, skin side up. Cover and simmer on medium heat for 20 minutes.
Uncover, add the olives, and simmer uncovered for 10 more minutes to thicken the sauce.
Serve warm over mashed potatoes, creamy polenta, or with a slice of crusty Italian bread.

Recipe Note

Chef Tips

Use bone-in, skin-on chicken for the best flavor and tenderness.
If using boneless thighs or chicken breast, add them to the sauce near the end to avoid overcooking.
Don’t skip browning the tomato paste — it builds rich umami flavor.
Substitute red wine with extra chicken stock for an alcohol-free version.

Serving Suggestions

Serve with creamy polenta, mashed potatoes, or buttered noodles.
Pair with crusty bread to soak up the flavorful sauce.
Add a light salad like Italian greens with balsamic vinaigrette for balance.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
To Reheat: Warm gently on the stove or in the microwave until heated through. Add a splash of broth or water if the sauce thickens too much.

Nutrition

Serving Size: 1 serving
per serving: Calories; 495

Amount/Serving % Daily Value

Carbs: 15 grams; 5%
Protein: 37 grams; 74%
Fat: 30 grams; 46%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

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Chicken Cacciatore Recipe (Italian Hunter’s Stew)

Why You’ll Love This Recipe

Chicken Cacciatore Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Chicken:

For the Cacciatore Sauce:

For Serving:

Directions

Recipe Note

Nutrition

Nutrition

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