.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Free Shipping on Orders Over $150

Currency

Your Cart is Empty

Cooking & Baking

Pots, Pans & Cookware

Baking Tools & Pans

International Kitchen

Beverage

Tea & Coffee Essentials

Bar Tools & Accessories

Bakeware

Baking Tools & Pans

Brands

A-C

C-I

J-N

N-S

S-Z

Kitchenware

Kitchen Essentials

Cooking & Serving Utensils

Knives

Seasonings

Other Kitchenware

25 minute chicken recipe chicken piccata recipe chicken with lemon caper sauce creamy chicken piccata easy chicken piccata easy Italian chicken Italian chicken recipes lemon chicken piccata pan-fried chicken breast quick chicken dinners

Easy Chicken Piccata Recipe (Creamy Lemon Caper Chicken)

Name: Chicken Piccata Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 2 large chicken breasts; Salt &amp; pepper, to taste; ¼ teaspoon garlic powder; ¼ cup flour (for dredging); 4 tablespoons butter, divided; 1 tablespoon olive oil; ¼ cup chicken broth (or dry white wine such as Pinot Grigio); 1 tablespoon lemon juice; Zest of 1 lemon; 1 tablespoon brined capers, drained; ½ cup heavy cream; Chopped parsley or freshly grated Parmesan cheese, for garnish

This Easy Chicken Piccata recipe brings Italian-American comfort right to your kitchen! With golden pan-seared chicken, a silky lemon butter caper sauce, and just a splash of cream, this classic dish delivers bright flavor and cozy richness in every bite.

Perfect for weeknight dinners yet elegant enough for entertaining, chicken piccata is one of those quick and easy chicken recipes that tastes like it came straight from your favorite restaurant — all ready in just 25 minutes.

Whether you serve it over pasta, mashed potatoes, or a bed of roasted vegetables, this creamy lemon chicken piccata will instantly elevate your dinner table.

Why You’ll Love This Recipe

Bright & Flavorful: The lemon-caper sauce is zesty, buttery, and perfectly balanced.
Quick & Easy: From skillet to table in under 30 minutes.
Restaurant Quality: Crispy, tender chicken in a rich, creamy sauce.
Versatile: Delicious over pasta, rice, or veggie

Chicken Piccata Recipe

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Calories

393

This easy chicken piccata recipe features golden pan-fried chicken in a creamy lemon butter caper sauce. Ready in 25 minutes for a restaurant-quality dinner!

Author:

Guiseppe

Ingredients

2 large chicken breasts
Salt & pepper, to taste
¼ teaspoon garlic powder
¼ cup flour (for dredging)
4 tablespoons butter, divided
1 tablespoon olive oil
¼ cup chicken broth (or dry white wine such as Pinot Grigio)
1 tablespoon lemon juice
Zest of 1 lemon
1 tablespoon brined capers, drained
½ cup heavy cream
Chopped parsley or freshly grated Parmesan cheese, for garnish

View Cart (0) Checkout

Directions

Slice the chicken breasts in half lengthwise to create 4 thinner cutlets.
Season both sides with salt, pepper, and garlic powder.
Dredge each cutlet lightly in flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
Add the chicken and cook for 4–5 minutes per side, until golden brown and cooked through.
Transfer the chicken to a plate and cover loosely to keep warm.
Remove the skillet from the heat. Add chicken broth, lemon juice, lemon zest, the remaining 2 tablespoons of butter, and capers.
Scrape up any browned bits from the bottom of the pan for extra flavor.
Stir in the heavy cream and bring the sauce to a gentle simmer.
Return the chicken to the skillet and cook for 5 more minutes, letting the sauce thicken and coat the chicken.
If the sauce becomes too thick, add a splash of broth.
Plate the chicken and spoon the lemon caper sauce over top.
Garnish with chopped parsley or Parmesan cheese. Serve warm.

Recipe Note

Chef Tips

For a lighter version, omit the cream and increase the broth to ¾ cup.
Always use fresh lemon juice, not bottled, for the best flavor.
Don’t overcrowd the pan — cook chicken in batches if necessary.
Use a meat thermometer to ensure chicken reaches 165°F internally.

Serving Suggestions

Serve over angel hair pasta or garlic butter noodles.
Try it with mashed potatoes or buttered rice for a hearty meal.
Add roasted green beans, asparagus, or a crisp arugula salad on the side.
Finish with a sprinkle of fresh Parmesan for extra richness.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream if needed.
Freeze: Not recommended for the creamy version (sauce may separate).

Nutrition

Serving Size: 1 serving
per serving: Calories; 393

Amount/Serving % Daily Value

Carbs: 7 grams; 2%
Protein: 26 grams; 52%
Fat: 29 grams; 45%

Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551

Currency

Customers Also Love

Easy Chicken Piccata Recipe (Creamy Lemon Caper Chicken)

Why You’ll Love This Recipe

Chicken Piccata Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

Nutrition

Nutrition

Recently viewed products