Malty Garden Freshness with Metropolitan Tea Organic English Breakfast Matcha Tea

The Metropolitan Tea Organic English Breakfast Matcha Loose Leaf Tea brings together the full-bodied character of classic English Breakfast with the finely powdered texture of traditional Matcha. Its phenomenal garden-fresh taste unfolds with rich malt notes, gentle astringency, and a thick, warming mouthfeel reminiscent of freshly prepared tea at an estate.

High-grown black teas from India, China, Sri Lanka, and Rwanda create a robust yet balanced foundation with satisfying depth and freshness. Finely milled to 10–16 microns and made to Japanese specifications, the tea develops a smooth, substantial character that becomes especially inviting when frothed with a splash of milk.

• Ingredients: Organic black tea
• Organic certification: Certified organic by Pro-Cert Organic Systems with equivalency to COR, NOP, EU, and JAS
• Ingredients from: India, China, Sri Lanka, and Rwanda
• Regions: Nilgiri, Assam, Anhui Province, Nuwara Eliya, Dimbula, and Uva
• Growing altitude: 1,500–7,500 feet above sea level
• Grade: Fine Matcha, 10–16 micron, made to Japanese specifications
• Manufacture type: Traditional Matcha process, small-batch crafted, 100% natural
• Flavor profile: Garden-fresh with rich malt notes, gentle astringency, and a thick, warm mouthfeel
• Antioxidant level: High
• Caffeine level: Medium
• Infusion: Deep brown with hints of ochre
• Kosher, vegetarian, and vegan
• Small-batch blended and packed in Canada at The Metropolitan Tea Company
• Available sizes: 200 g / 0.44 lbs, 800 g / 1.76 lbs, and 6.4 kg / 14.1 lbs

Add Metropolitan Tea Organic English Breakfast Matcha Loose Leaf Tea to your cart today and enjoy a distinctive Loose Leaf Tea with garden-fresh character, rich maltiness, and a smooth, warming finish.