Smooth Malty Richness with Metropolitan Tea Kenya Black Matcha Tea

The Metropolitan Tea Kenya Black Matcha Loose Tea transforms premium Kenyan black tea into a finely ground matcha with a smooth, full-bodied character and balanced astringency. Delightful malty notes become especially inviting with sugar and milk, while the deep coppery-orange infusion reflects the richness of this distinctive black tea.

Crafted by grinding full-leaf Kenyan black tea to a fine 10–16 micron powder using a traditional matcha process, this tea combines Kenyan tea character with Japanese-inspired preparation. Enjoy it whisked on its own or experiment with milk, sweetness, water temperature, and serving strength to create your preferred cup.

• Ingredients: Black tea

• Flavor profile: Smooth tea taste with balanced astringency and delightful malty notes

• Ingredients sourced from: Kenya

• Region: Nandi Highlands

• Growing altitude: 5,500–6,500 feet above sea level

• Grade: Fine Matcha, 10–16 micron, made to Japanese specifications

• Manufacture type: Traditional Matcha process, small batch crafted, 100% natural

• Antioxidant level: High

• Caffeine content: Medium

• Infusion: Tending deep coppery orange

• Kosher, vegetarian, and vegan

• Small batch blended and packed in Canada

• Available sizes: 200 g / 0.44 lbs; 800 g / 1.76 lbs; 6.4 kg / 14.1 lbs

Discover a distinctive fusion of Kenyan black tea and traditional matcha craftsmanship with Metropolitan Tea Kenya Black Matcha Loose Tea.