Achieve Culinary Precision with Escali's AHC2 Candy and Deep Fry Thermometer!

Optimized for Large Vessels and Perfect Consistency

Escali's AHC2 Thermometer is a powerhouse tool for those who take candy making and deep frying seriously. With a temperature range from 100° to 500°F (40° to 260°C), this thermometer is specifically designed for achieving the perfect consistency in your culinary creations. The durable stainless steel construction and an extra-long 12-inch probe make it ideal for use in larger pots, ensuring accurate temperature readings deep within your cooking vessel.

Designed for Clarity and Precision

The AHC2 features a large, easy-to-read dial with confectionary temperature zones labeled directly on the face, including jelly, soft ball, firm ball, hard ball, hard crack, caramel, and deep frying temperatures. This detailed labeling allows for quick reference and precise temperature monitoring without any guesswork.

Adjustable Temperature Indicator for Targeted Cooking

An adjustable metal indicator on the dial allows you to set and track specific temperatures during the cooking process. This feature is particularly useful for maintaining the exact heat needed for delicate candy stages or ensuring your oil stays at the optimal temperature for crispy, perfect deep-fried foods.

NSF Certified for Safety and Quality

The thermometer is NSF certified, affirming that its manufacturing process meets the highest standards for public health protection. This certification ensures that the AHC2 is safe and reliable for both professional and home kitchens.

Hands-Free Convenience

Featuring a stainless steel clip, the thermometer can be securely fastened to any pot or vessel for hands-free measurements. This allows for continuous monitoring and reduces the risk of accidents or temperature discrepancies due to manual checks.

Durable and Easy to Use

Built to withstand the rigors of kitchen use, the AHC2 is oven safe and easy to clean. The shatterproof dial includes both Fahrenheit and Celsius measurements, catering to diverse cooking preferences and making it accessible to a wide range of users.

Product Highlights

• Temperature Range: 100° to 500°F / 40° to 260°C
• Probe Length: 12 inches
• Dial Diameter: 2.5 inches
• Key Features: Long stem probe, confectionary temperature zones, adjustable temperature indicator, NSF certified, hands-free vessel clip, oven safe

With Escali's AHC2 Candy and Deep Fry Thermometer, you can confidently take on complex cooking tasks, knowing that you have the right tool to achieve perfection every time. Whether crafting homemade sweets or frying up a feast, this thermometer is your partner in culinary success.