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  • Banana Pancake Recipe - Wake Up to the Best Banana Pancakes Ever


    There’s nothing quite like the comforting aroma of warm banana pancakes sizzling on the griddle. These fluffy banana pancakes are a quick and easy breakfast made from scratch with ripe bananas and simple pantry staples. Whether you're fueling up for a busy weekday or enjoying a slow weekend brunch, this recipe will become your go-to.
    Naturally sweet, kid-friendly, and freezer-friendly, these homemade banana pancakes are a delicious twist on the classic stack—ready in just 15 minutes!


    Why You'll Love This Pancake

    • Quick & Easy: Minimal prep with ingredients you already have.
    • Naturally Sweetened: Ripe bananas bring flavor and moisture.
    • Fluffy Texture: Baking powder gives them a perfect lift.
    • Versatile: Top with fruit, syrup, or go indulgent with Nutella!
    • Great for Meal Prep: Freezer-friendly and reheats beautifully.

    Banana Pancake Recipe

    Guiseppe

    Servings

    6

    Prep Time

    5 minutes

    Cook Time

    10 minutes

    Calories

    192

    Cuisine

    American

    Category

    Breakfast

    These easy banana pancakes are made with mashed ripe bananas, milk, flour, eggs, and a touch of sugar. Light, fluffy, and full of banana flavor, they’re perfect for a cozy breakfast, weekend brunch, or even breakfast-for-dinner. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a meal everyone will devour.

    Ingredients

    • 1 cup All-Purpose Flour
    • 1 tbsp White Sugar
    • 2 tsp Baking Powder
    • ¼ tsp Salt
    • 1 Egg (beaten)
    • 1 cup Milk
    • 2 tbsp Vegetable Oil
    • 2 ripe Bananas (mashed)

    Directions

    1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In another bowl, combine the egg, milk, vegetable oil, and mashed bananas. Stir until smooth.
    3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. (The batter should be slightly lumpy—don’t overmix!)
    4. Heat a lightly oiled griddle or nonstick skillet over medium-high heat. Pour ¼ cup of batter for each pancake. Cook for 3–5 minutes per side, until golden brown and cooked through.
    5. Serve warm with your favorite toppings like syrup, peanut butter, or fresh fruit.