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Chinese Vegetable Fried Rice Easy Vegetable Fried Rice Fried Rice with Basmati Healthy Fried Rice Recipe Homemade Fried Rice Indo Chinese Fried Rice Restaurant Style Veg Fried Rice Stir Fried Rice Veg Fried Rice Recipe Vegan Fried Rice

Veg Fried Rice Recipe | Chinese Vegetable Fried Rice

Name: Veggie Fried Rice Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: Indo-Chinese
Ingredients: 1 cup Basmati rice; 1 tsp Oil; ½ tsp Salt; Water for soaking & boiling; 2 tbsp Oil; 2 Garlic cloves (finely chopped); ½ medium Onion (chopped); 4 tbsp Spring Onions (chopped, divided); ¼ cup Carrot (chopped); 2 tbsp Cabbage (chopped); 2 tbsp Green Peas; 5 Green Beans (chopped); ¼ Capsicum (chopped); 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tsp Black Pepper (crushed); ¼ tsp Salt (adjust to taste)

If you're craving an Indo-Chinese favorite that's flavorful, colorful, and quick to make, this Veg Fried Rice Recipe is the perfect choice. Made with aromatic long-grain rice, stir-fried veggies, and a hint of soy and vinegar, this dish brings the taste of restaurant-style Chinese Vegetable Fried Rice straight to your kitchen. It’s a go-to street food in India and a staple comfort food across Asia — versatile, wholesome, and endlessly customizable.

Why You'll Love This Fried Rice

Stir-fried on high heat for an authentic smoky flavor
Loaded with colorful veggies
Non-sticky, fluffy basmati rice
Ready in just 30 minutes
Great for meal prep or using leftover rice

Veggie Fried Rice Recipe

Rated 5.0 stars by 1 users

Cuisine

Indo-Chinese

Servings

Prep Time

25 minutes

Cook Time

20 minutes

Calories

285

This easy Veg Fried Rice Recipe is a delicious Indo-Chinese fusion dish made with fragrant basmati rice, stir-fried vegetables, soy sauce, and vinegar. Perfect as a main or a side dish, it’s quick to whip up, naturally vegetarian, and packed with flavor and texture. Ideal for weeknight dinners, lunchboxes, or pairing with Manchurian gravy, this Chinese Vegetable Fried Rice is a crowd-pleaser for all ages.

Author:

Guiseppe

Ingredients

For the Rice:

1 cup Basmati rice
1 tsp Oil
½ tsp Salt
Water for soaking & boiling

For the Stir-Fry:

2 tbsp Oil
2 Garlic cloves (finely chopped)
½ medium Onion (chopped)
4 tbsp Spring Onions (chopped, divided)
¼ cup Carrot (chopped)
2 tbsp Cabbage (chopped)
2 tbsp Green Peas
5 Green Beans (chopped)
¼ Capsicum (chopped)
2 tbsp Soy Sauce
1 tbsp Vinegar
1 tsp Black Pepper (crushed)
¼ tsp Salt (adjust to taste)

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Directions

Rinse and soak 1 cup basmati rice for 20 minutes.
In a large pot, boil 6 cups of water with 1 tsp oil and ½ tsp salt.
Add soaked rice and cook until just tender (approx. 10 minutes).
Drain and rinse with cold water to stop cooking. Spread out to cool completely.
Heat 2 tbsp oil in a large wok or pan over high heat.
Sauté garlic for 30 seconds until aromatic.
Add onions and half the spring onions; stir-fry for 1–2 minutes.
Toss in carrots, cabbage, peas, beans, and capsicum. Cook for 3–4 minutes, keeping them crunchy.
Pour in soy sauce and vinegar. Mix well.
Add cooked rice, crushed pepper, and salt. Stir-fry on high heat for 2–3 minutes until combined.
Garnish with remaining spring onions and serve hot.

Recipe Note

Expert Tips for Perfect Fried Rice

Use day-old rice or completely cooled rice for best texture.
Stir-fry over high heat for authentic wok flavor.
Avoid overcooking vegetables — they should stay crisp.
Use sesame oil or peanut oil for a smoky touch.
Add chili sauce if you like it spicy.

Serving Suggestions

This Vegetable Fried Rice goes perfectly with:

Gobi Manchurian (Dry or Gravy)
Baby Corn Manchurian
Paneer Chilli
Hot Garlic Sauce or Sweet Corn Soup
You can also add broccolli

Storage & Reheating

Store: Keep in an airtight container in the fridge for up to 3 days.
Reheat: Stir-fry in a hot pan or microwave until warmed through.
Do not freeze – the texture may become mushy.

Nutrition

Serving Size: 1 serving
per serving: Calories; 285

Amount/Serving % Daily Value

Carbs: 45 grams; 16%
Protein: 6 grams; 12%
Fat: 8 grams; 10%

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Veg Fried Rice Recipe | Chinese Vegetable Fried Rice

Why You'll Love This Fried Rice

Veggie Fried Rice Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

For the Rice:

For the Stir-Fry:

Directions

Recipe Note

Nutrition

Nutrition

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