Slow Cooker Chili: The Best Hearty Crockpot Chili Recipe for Busy Nights

If you’re searching for the ultimate cozy meal that’s easy to make and full of bold, savory flavor, this Slow Cooker Chili is your answer. Packed with protein-rich beans, tender ground beef, and aromatic spices, this classic crockpot chili is perfect for chilly nights, game day gatherings, or stress-free weeknight dinners. The best part? You can toss everything in the slow cooker and let the magic happen while you go about your day. Whether you're feeding a crowd or meal prepping for the week, this hearty, comforting recipe is a guaranteed crowd-pleaser.

Why You'll Love This Slow Cooker Chili

• Easy Crockpot Method: Hands-off cooking with simple ingredients—just set it and forget it.
• Flavor-Packed: A delicious combination of tomatoes, beans, garlic, onion, and warming spices.
• Meal Prep Friendly: Make ahead and enjoy leftovers throughout the week.
• Customizable: Add spice, swap the beans, or top with cheese, sour cream, or avocado.

Slow Cooker Chili Recipe

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Category

Main Dish

Cuisine

American, Tex-Mex

Servings

8

Prep Time

15 minutes

Cook Time

8

Calories

273

This hearty slow cooker chili is the perfect one-pot meal that blends ground beef, kidney beans, cannellini beans, and a medley of vegetables with a flavorful mix of herbs and spices. Let it simmer low and slow in the crockpot for 8 hours to unlock deep, rich flavors without any effort. Ideal for meal prep, potlucks, or casual family dinners, this chili is comforting, protein-packed, and endlessly customizable with your favorite toppings.

Author:

Guiseppe

Ingredients

• 1 lb Ground Beef

• ¾ cup Onion (diced)

• ¾ cup Celery (diced)

• ¾ cup Green Bell Pepper (diced)

• 2 Garlic cloves (minced)

• 12 oz Tomato Puree

• 15 oz canned Kidney Beans (with liquid)

• 15 oz canned kidney beans (drained)

• 15 oz canned Cannellini Beans (with liquid)

• ½ tbsp Chili Powder

• 1 tsp Salt

• ¾ tsp Basil (dried)

• ¾ tsp Oregano (dried)

• ½ tsp Parsley (dried)

• ¼ tsp Black Pepper

• ⅛ tsp Hot Pepper sauce

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Directions

1. In a skillet over medium heat, cook the ground beef until browned and cooked through, about 8–10 minutes. Drain any excess grease.

2. Transfer the cooked beef to your slow cooker. Stir in the onion, celery, green bell pepper, and minced garlic. Add tomato puree, all beans (with liquids where noted), and all seasonings: chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.

3. Cover and cook on LOW for 8 hours. This allows all the flavors to blend beautifully for a rich, hearty chili.

4. Ladle into bowls and serve hot. Add your favorite toppings like shredded cheese, sour cream, sliced jalapeños, or green onions.

Recipe Note

Serving Suggestions

This slow cooker chili is delicious on its own but even better with:

• Cornbread or tortilla chips on the side
• A dollop of sour cream or Greek yogurt
• Fresh toppings like sliced avocado, shredded cheese, or chopped cilantro

Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
  
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  
• Reheat: Warm gently on the stovetop over medium-low heat or in the microwave.

Chef Tips & Variations

• Prefer a spicier chili? Add extra hot sauce or diced jalapeños.
  
• Want it vegetarian? Swap the beef for meatless crumbles and use veggie broth.
  
• Looking for more depth? Add a splash of coffee or dark chocolate during the
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

273

Amount/Serving % Daily Value

Carbs

33 grams

12%

Fat

8 grams

10%

Protein

19 grams

38%